Tuna Patties Recipe With Potato

Tuna and Potato Patties It's Not Complicated Recipes

WEBApr 19, 2019 · Peel the potato and cut into cubes. Place the potato in a small saucepan and add enough cold water to just cover the potato. …

Rating: 5/5(242)
1. Peel the potato and cut into cubes.
2. Place the potato in a small saucepan and add enough cold water to just cover the potato. Add 1/2 teaspoon salt to the water. Over high heat bring the water to a boil. Reduce the heat to low and cover the saucepan with a lid. Cook the potatoes until tender, about 15 minutes. Test with a skewer to see if they are cooked. It should easily slide into the potato.
3. Drain the potato when cooked. Return the potato to the empty saucepan for a minute or two to dry further in the residual heat.
4. Add the potato to a medium size bowl and mash with a fork.

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Easy and Crispy Tuna Patties Healthy Fitness Meals

WEBMay 26, 2020 · How to make tuna patties. Add ingredients to the bowl: in a large mixing bowl, combine tuna, almond flour, mozzarella, dill, …

Rating: 5/5(9)
1. In a large mixing bowl, combine tuna, almond flour, mozzarella, dill, mustard, and lemon zest.
2. Crack the egg and squeeze in the lemon. Season with salt and pepper.
3. Now, using your clean hands, mix until all the ingredients are evenly combined.
4. Rub your hands with a bit of oil and pinch off about a spoonful of mixture and shape it into a pattie, about 1/2 inch thick.

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Air Fryer Tuna and Potato Patties 12 Tomatoes

WEBApr 4, 2022 · Preparation. Peel and cut up potatoes into quarters, then boil for approximately 10 minutes until semi soft. While the potatoes are boiling, drain tins of …

Rating: 5/5(3)

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Tuna Potato Patties Girl Heart Food®

WEBMar 22, 2021 · To cook tuna potato patties, heat 2 tablespoons of avocado oil or vegetable oil in a 12-inch cast-iron skillet over medium …

Rating: 4.6/5(7)
1. In a bowl, mix cold mashed potato with tuna, egg, green onion, parsley, dried dill, salt and black pepper until combined. Note: I like to leave some chunks of tuna for texture, but you can mix up more if you like.
2. Using a round ice-cream scoop (about 1/4 cup), make patties. Scoop up the mixture into a ball, and then flatten a little to form patties.Note: You will roughly yield 8 to 9 patties.
3. To cook tuna potato patties, heat 2 tablespoons of oil in a 12-inch cast-iron skillet over medium-low to medium heat.
4. Add 4 patties to the skillet. Cook the patties for 2 to 3 minutes on one side.Note: Cook in two batches, about 4 patties at a time.

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