Tuna And Potato Layer Recipe

Tuna Stuffed Baked Potato Hungry Healthy Happy

WEBSep 1, 2020 · Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for 60-90 minutes, until they are easily pierced with a fork. …

1. Pierce the potato skin several times. Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for an hour to an hour and half, until they are easily pierced with a fork. Slice the potatoes in half and scoop out the insides and put them in a bowl.
2. Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese.
3. Divide the mixture between the potato skins and top with the rest of the cheese.
4. Put them back in the oven for 15 minutes until the cheese has melted.

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Cheesy Tuna Potato Bake Your Ultimate Menu Y.U.M

WEBNov 29, 2018 · In a large saucepan, dissolve chicken stock powder in approximately 1.5L boiling water. Add potatoes and boil for 15 minutes, …

Rating: 3.8/5(46)
1. PREPARE POTATO BAKEPeel potatoes and dice into 1-2cm cubes. In a large saucepan, dissolve chicken stock powder in approximately 1.5L boiling water. Add potatoes and boil for 15 minutes, until tender.
2. Meanwhile, grate courgette and pat with paper towels to remove excess moisture. Crush garlic and drain cans of corn and tuna.
3. Make the cheesy sauce by melting butter in a medium saucepan over a medium heat. When butter is bubbling, stir in flour and cook for 1 minute. Slowly whisk in milk and cook until mixture has thickened (approximately 5 minutes). Stir in mustard, dill and 1 1/4 cups cheese until cheese has melted. Season to taste with salt and pepper. Add courgette, garlic and drained corn and tuna.
4. Turn oven on to the grill setting. Drain potatoes well and combine with the cheesy sauce mixture. Pour into a large oven-safe dish and sprinkle with remaining cheese. Place in the middle of the oven and grill until cheese is golden brown (3-5 minutes). Watch it carefully! Remove from oven and leave to rest for 5 minutes.

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Tuna and Potato Patties It's Not Complicated Recipes

WEBApr 19, 2019 · Peel the potato and cut into cubes. Place the potato in a small saucepan and add enough cold water to just cover the potato. …

1. Peel the potato and cut into cubes.
2. Place the potato in a small saucepan and add enough cold water to just cover the potato. Add 1/2 teaspoon salt to the water. Over high heat bring the water to a boil. Reduce the heat to low and cover the saucepan with a lid. Cook the potatoes until tender, about 15 minutes. Test with a skewer to see if they are cooked. It should easily slide into the potato.
3. Drain the potato when cooked. Return the potato to the empty saucepan for a minute or two to dry further in the residual heat.
4. Add the potato to a medium size bowl and mash with a fork.

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