True Italian Spaghetti Sauce Recipe

Authentic Italian Spaghetti (Recipe from Italy!)

WebFeb 11, 2023 · Start with a small amount and add more as needed. Finish in the Pan: Finish the pasta in the pan with the sauce for a minute or two. …

Rating: 4.9/5(64)
1. Heat oil on medium heat in a large, deep skillet. Add onion, carrots, and garlic and saute for 1 minute. Add ground beef and pork and continue to cook.
2. When meat is browned and onions are soft, add tomatoes.
3. When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are whole tomatoes, mash the them with a potato masher or spatula to release all their juices).
4. Simmer for at least 3 hours (and up to 6 hours), stirring occasionally. The longer you simmer, the better. Important: tomatoes burn easily so keep an eye on them and add beef broth a little at a time to thin sauce if needed.

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Healthy Spaghetti Sauce Super Easy! Hint of Healthy

WebJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and saute for a …

Rating: 5/5(2)
1. First, you should finely chop the onion and mince the garlic.
2. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent.
3. Then, add the tomato paste and garlic, and saute for about 30 seconds while stirring until they are warmed up.
4. Add the canned diced tomatoes and salt, and stir to combine.

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Mom's Classic Homemade Spaghetti Sauce • The Good …

WebSep 20, 2021 · Reduce heat to low and add the drained, browned meat, tomato sauce, tomato paste, herbs, spices, and brown sugar to the …

Rating: 5/5(11)
1. Brown sausage and ground beef together. Set aside.
2. Saute onions in butter and olive oil over medium heat until onions begin to turn a light caramel color. Add garlic and cook an additional 2 minutes.
3. Stir in the tomato sauce and paste, and the chopped tomatoes. Add herbs, spices and brown sugar. At this time, you may choose to use an immersion blender and lightly blend the mixture for a less "chunky" sauce. I sometimes do, sometimes not.
4. Separate out the portion that you want to reserve as vegetarian. You can leave this meatless, or add in your favorite veggie-meat option at this time.

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