True Italian Spaghetti Sauce Recipe

Authentic Italian Pasta Sauce Quick Homemade …

WebOct 23, 2013 · Turn the heat up to high. Now, add the quality puree (passata) or chopped tomatoes, and quickly cover with the lid for about …

Rating: 4.7/5(513)
1. Pour the oil into a large saute pan (not a deep pot) over medium high heat. Crush the garlic and add it to the oil (if you want a spicy sauce, you can add some hot pepper, fresh or flakes, at this point). Saute the garlic until it just starts to brown, then add the parsley.
2. Turn the heat up to high. Now add the tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower the heat a little. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.
3. Add the salt and continue to simmer at a fast pace, and stir often.
4. The sauce will thicken quickly, so do not overcook it, and have it become too thick; about 5 to 7 minutes should be sufficient.

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Authentic Italian Spaghetti (Recipe from Italy!)

WebFeb 11, 2023 · Start with a small amount and add more as needed. Finish in the Pan: Finish the pasta in the pan with the sauce for a minute or two. …

Rating: 4.9/5(64)
1. Heat oil on medium heat in a large, deep skillet. Add onion, carrots, and garlic and saute for 1 minute. Add ground beef and pork and continue to cook.
2. When meat is browned and onions are soft, add tomatoes.
3. When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are whole tomatoes, mash the them with a potato masher or spatula to release all their juices).
4. Simmer for at least 3 hours (and up to 6 hours), stirring occasionally. The longer you simmer, the better. Important: tomatoes burn easily so keep an eye on them and add beef broth a little at a time to thin sauce if needed.

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Homemade Spaghetti Sauce Recipe Tastes of Lizzy T

WebJan 11, 2023 · In a large saucepan or pot on the stove, brown the ground beef over medium heat along with the garlic. Drain off any fat. Add in the …

Rating: 4.7/5(114)
1. In a large saucepan, brown the ground beef along with the garlic. Drain.
2. Add in the rest of the ingredients and bring to a low boil, stirring often.
3. Once the sauce is heated through and at a low boil, reduce the burner temperature to low and simmer uncovered for 45 minutes.
4. Serve immediately or allow the sauce to cool, then package it in freezer-safe containers for easy storage.

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Spaghetti Sauce (Easy Italian Recipe with 6 Ingredients)

WebApr 17, 2021 · You should be able to find it for a few dollars a box.) Lower the heat so that the sauce simmers gently for about an hour, stirring …

Rating: 4.8/5(69)
1. Crush the garlic with the flat side of a knife.
2. Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley.
3. After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.
4. If using Mutti, they tend to be thick, so add about ¾ cup (6 oz) of water or until the bottom line of the jar (shake to rinse) then add to the pot. If you're using another brand, rinse the can/jar with a little less water, unless it's very thick.

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