WEBCut into small pieces. Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy. Mash the cooked guava nicely and sieve to remove the seeds from it. Add lemon juice, sugar, salt to the …
Preview
See Also: Share RecipesShow details
WEBMar 31, 2020 · Slice the guava into small pieces. Put it into the cooking pot and add 3 cups of water. Cook it in a medium heat for about 20 minutes. When the guavas are stewed and become tender, and the water …
See Also: Food RecipesShow details
WEBApr 12, 2022 · Transfer the puree back to the pot and add the lemon juice and half of the zest. Bring to a boil and add the sugar in batches, 1 cup at a time. Cook, stirring constantly, for about 15-20 minutes, until the mixture …