Tropical Jalapeno Cowboy Candy Recipe

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WebPrepare the jalapeños. Slice and discard the stems from the jalapeños, then slice them into 1/4-inch thick rounds. Be sure to wear gloves while doing this. Set aside. …

Ratings: 48Calories: 171 per servingCategory: Condiment

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Webfresh jalapenos 1 1/3 c cider vinegar 2 c fresh or canned pineapple without the juice 4 c sugar 4 Tbsp mustard seed How To Make tropical cowboy

Cuisine: SouthwesternCategory: Other Appetizers

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Web4-6 Jalapenos 1/2 cup Apple Cider Vinegar 1/2 cup Water 1 1/2 cups Sugar low carb sweetener if preferred 2 small Bay Leaves 1/2 tsp Salt 1/4 tsp Smoky Paprika …

Rating: 5/5(2)
Category: AppetizerCuisine: AmericanCalories: 75 per serving

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WebSave to My Recipes Step 1 In a small pot, combine vinegar, granulated sugar, salt, and mustard, coriander, cumin, and fennel seeds. Bring to a boil over medium-high …

Total Time: 30 mins

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WebInstructions. Slice jalapenos. Mix cider vinegar, sugar, and mustard seed to low boil. Reduce for 5 minutes to a simmer. Addjalapenos at the simmer for 5 minutes more. Load hot sterilized jarswith 4 to 5 chunks of pineapple. …

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WebIn a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes. Add the pepper slices …

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WebAdd sliced jalapeno peppers and simmer for an additional 4 to 5 minutes. Remove jalapenos to a jar using a slotted spoon. Continue simmering liquid over …

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Web1 cup low carb granular sweetener (eg Lakanto) ½ cup apple cider vinegar 1 tsp garlic powder 1 tsp celery seed salt and black pepper 12 oz fresh green jalapeños, stalks …

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WebCandied Jalapenos are the perfect combination of sweet and spicy! Ingredients 1 1/2 lbs fresh jalapenos (about 30 peppers) 1 cup apple cider vinegar 3 cups granulated sugar 1 tsp garlic powder 1/4 tsp …

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WebCANNED COWBOY CANDY Yield: 3 pints Prep Time: 30 minutes Cook Time: 10 minutes Additional Time: 2 minutes Total Time: 42 minutes A sweet, tangy and spicy condiment made with jalapenos. These are …

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Web1 pound jalapeño peppers approximately 20 jalapeños, sliced into rings 2 cups sugar 2/3 cup cider vinegar 2 tablespoons mustard seed 1/4 teaspoon turmeric 1/4 …

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WebStep 1. Add the sugar, apple cider vinegar, garlic powder, celery seed, and turmeric into a large saucepan over medium-low heat and mix to combine. Allow the …

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WebUsing a sharp knife, thinly slice the peppers into 1/8- to 1/4-inch rounds. In a large pot, stir together the sugar, vinegar, garlic powder, turmeric, celery seeds, and cayenne pepper. …

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WebBring to a boil, reduce heat and simmer for 5 minutes. Stir in jalapenos and garlic. Simmer for 5 minutes to semi cook and thicken. Pack the jalapenos into sterilized jars. Bring the …

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WebFirst, slice the jalapeno peppers into ¼-inch round slices. Stir together the sugar, vinegar and seasonings in a pan. Bring to a quick boil, then reduce the heat to a …

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Web3 lbs jalapeños sliced Syrup 2 cups vinegar (can use apple cider or white) 1 tsp garlic powder 1 tsp cayenne 1/2 tsp celery seed 6 cups sugar 1 tbsp smoked paprika 1/2 tsp …

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WebPlace the jalapeños in a saucepan. In a small jar or bowl whisk together the remaining ingredients. Pour over the jalapeños. Place to pot over high heat and bring to …

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