WebRelated: 16 Exotic Mac and Cheese Recipes from Around the World Ingredients needed. Cooking spray; 8 ounces elbow macaroni, cooked; 1 (12-oz) can …
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Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in the mayonnaise. The spread may be stored, covered, in the refrigerator for up to 1 week.
Check out Trisha's best sweet and savory recipes, like her crowd-pleasing Chocolate Pound Cake, Deviled Eggs and Slow-Cooked Georgia Pulled Pork Barbecue. As both a Food Network chef and a Grammy Award-winning country music star, Trisha Yearwood has charmed food- and music-loving audiences alike on Trisha’s Southern Kitchen.
Yearwood's recipe also uses a generous amount of cheese for a rich version of macaroni and cheese and uses two whole eggs to bring a custard-like base to the dish. All the ingredients are added to the slow cooker and stirred together.
As both a Food Network chef and a Grammy Award-winning country music star, Trisha Yearwood has charmed food- and music-loving audiences alike on Trisha’s Southern Kitchen. Joining Trisha at home means getting a taste of her family’s recipes and traditions that feature tried-and-true takes on Southern classics.