Trisha Yearwood Pimento Cheese Recipe

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WebMay 1, 2013 · Directions. Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an …

Rating: 3.8/5(24)
Total Time: 35 mins
Servings: 32
Calories: 157 per serving

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WebGet Pimento Cheese Spread Recipe from Food Network. Recipe courtesy of Trisha Yearwood. Pimento Cheese Spread Serving Size 1 of 16 servings Calories 321 Total Fat 29 Saturated Fat 12

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WebJun 7, 2015 · Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread

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WebDec 16, 2019 · Instructions. Grate your cheese and place into a mixing bowl. (Yes, it's a must to grate your own cheese) Add the drained pimentos, seasonings and mayonnaise to the grated cheese. Gently mix to …

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WebOct 11, 2023 · Ingredients. 1 cup ( 4 ounces ) shredded sharp cheddar cheese OR shredded pepper jack. 1 cup ( 4 ounces ) shredded reduced-fat sharp cheddar cheese (I use Cabot’s 50% Lite) 2 tablespoons plain Greek-style yogurt. 1 (4-ounce) jar chopped pimentos, drained. 1/2 teaspoon Kosher salt. Freshly ground black pepper. Dash of hot …

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WebAug 20, 2016 · Pimiento Cheese Spread, via Trisha Yearwood Get her recipe: http://www.foodtv.com/4z07j.

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WebJan 7, 2023 · Step 1: Spread pimento cheese spread over cutting board or other flat serving tray. Step 2: Sprinkle sliced pimentos, bacon bits, corn nuts and chives over the spread. Step 3: Scoop and enjoy with

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WebIngredients. Serves 32. 2 7 ounce jars sliced pimientos or 4, 4-ounce jars, drained. 1 cup mayonnaise. 3 10 ounce bricks sharp cheddar cheese, finely shredded.

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Web1. Place the drained pimientos in a blender or food processor and puree until almost smooth. 2. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in …

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WebApr 8, 2024 · The full recipe is below, but making your own pimiento cheese couldn't be easier. Step 1. Combine ingredients. First, you'll add the mayo, Cheddar cheese, and pimiento peppers in a bowl. For this recipe, you'll also add onion, Worcestershire, and cayenne pepper, but you can experiment and add whatever you think you'll like. Step 2.

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WebInstructions. Combine the cheese, pimentos and mayonnaise by hand, or with a mixer, until well combined. Add pickle juice, Worcestershire, hot sauce and Cajun seasoning, along with additional mayonnaise as needed to reach desired consistency. Refrigerate for at least 1 hour, or overnight if possible. Bring the pimiento cheese to room temperature.

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WebIngredients For pimento cheese - trisha yearwood. 1 jar. use small jar, puree half of jar. 20 oz. sharp cheddar cheese, grated (2 10 oz bricks) 8 oz. cream cheese, softened (1 block) 1/2 c. mayonnaise.

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WebMar 12, 2020 · Instructions. In an electric mixer, cream together the cream cheese, sour cream, salt, black pepper, cayenne pepper, garlic powder, and onion powder until smooth. Mix the drained pimentos into the cream …

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WebJul 21, 2021 · Instructions. Place all ingredients, except salt and pepper, in the bowl of an electric mixer and blend at medium speed until well combined. Season with salt and pepper and serve. Store leftover spread …

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WebPreparation. Preheat oven to 350°F. In a medium bowl, mix together the mayonnaise, cream cheese, Cheddar and Monterey Jack cheeses, green onions, and cayenne pepper. Spread mixture into a shallow baking dish …

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WebMar 7, 2024 · To make the sauce: In a small saucepan, mix together the honey, vinegar and pimentos over low heat.In a small bowl, stir together 1 tablespoon water and the cornstarch until the cornstarch

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WebAug 29, 2023 · Directions. Gather all ingredients. Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. Mix until thoroughly combined. Season to taste with salt and black pepper.

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