Trisha Yearwood Hasselback Potatoes Recipe

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Ingredients4 tablespoonsUnsalted Butter¼ cupOlive Oil6 clovesGarlic (minced or finely diced)6 Medium Yukon Potatoes (scrubbed and dried)add Kosher Salt And Ground Black Pepper½ cupParmesan (shredded)NutritionalNutritional355 Calories19 gTotal Fat27 mgCholesterol39 gCarbohydrate569 mgSodium8 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherBaked Hasselback Potatoes - Allrecipesallrecipes.comBest Hasselback Potatoes Recipe - How to Make …goodhousekeeping.comEasy Cheesy Hasselback Potatoes - Just a Tastejustataste.comThe Perfect Salty, Crispy Roasted Hasselback Potatoesthekitchenmagpie.comBest Hasselback Potatoes Recipe - How To Make …delish.comRecommended to you based on what's popular • Feedback

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    Cheesy Hasselback Potatoes

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  • WebMar 29, 2017 · How To Make Cheesy Hasselback Potatoes Cheesy Hasselback Potatoes, via Trisha Yearwood Save her recipe: http://www.foodtv.com/5j272. By Food Network [MUSIC …

    Author: Food NetworkViews: 10.1M

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    WebJul 2, 2018 · Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry. Place 2 chopsticks along either long side of a potato. …

    Rating: 5/5(7)
    Category: Side-DishAuthor: Gesine Bullock-PradoDifficulty: Easy1. Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
    2. Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
    3. Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
    4. Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.

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    WebOct 25, 2022 · Meals & Cooking Our Favorite Recipes Hasselback Potatoes By June Xie Updated: Oct 25, 2022 Be the first to review! …

    Total Time: 1 hr 20 mins1. Preheat the oven to 425°. On a cutting board, place a potato lengthwise between two chopsticks.
    2. Partially slice each potato into ⅛”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard.
    3. Place cut potatoes on a large baking sheet.
    4. In a small bowl, whisk together oil and garlic.

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    WebMay 31, 2022 · To a small bowl add the veggie broth and cornstarch then whisk together. Set all of the potatoes on the lined baking sheet and brush them with the mixture. …

    Rating: 5/5(6)
    Total Time: 1 hr 15 minsCategory: Vegan Side Dish RecipesCalories: 342 per serving

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    WebNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down the potato. Place in a oven proof dish. Add the garlic to the melted …

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    WebNov 6, 2017 · Instructions. Preheat oven to 450°F. Line a baking sheet with foil. Place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato. Place …

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    WebOct 13, 2023 · Scrub 4 potatoes clean and pat them dry. Alternatively, you can peel the skins off. Cut slits in the potatoes, leaving the bottom intact. Cut parallel slits into each potato, stopping just before you cut through …

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    WebDec 23, 2020 · Ingredients POTATOES Honestly, any kind of potato will work in this recipe from russets to red, to yellow. I find that a nice starchy potato is best for Hasselback Potatoes as they hold their shape and …

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    WebNov 8, 2023 · Bake 30 minutes. Brush with additional herb butter and bake 20 minutes more, or until crispy and golden brown. Let cool 5 minutes. Insert cheese slices in between each cut of the potatoes. Return the …

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    WebDec 13, 2023 · Basting Sauce and Seasonings – In a small bowl, whisk together oil, butter, salt, black pepper, granulated garlic and Parmesan. Brush potatoes carefully separating the slices to fully coat between. …

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    WebOct 11, 2023 · Shortform recipe: Hasselback slice 2mm thick. Rub/sprinkle with 1 1/2 tsp oil and 1/4 tsp salt. Bake 200°C/400°F (180°C fan) for 30 min. Pour over oil, sprinkle with salt, throw garlic and rosemary on tray. Bake …

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    WebNov 9, 2021 · Trisha's smashed creamer potatoes are generously topped with garlicky butter and crunchy pecans!Subscribe to #discoveryplus to stream more of Trisha's …

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    WebApr 2, 2021 · Preheat your oven to 400 degrees F and coat your 2 quart baking dish with nonstick spray. Cut your peeled potatoes into one inch cubes, cover with water and a …

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    WebDec 10, 2022 · Preheat an oven to 400°F (200°C). Line a baking sheet with aluminum foil. Using a sharp knife, cut each potato crosswise into 1/8-inch (3-mm) slices, cutting only three-fourths of the way through the potatoes

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    WebSep 16, 2022 · Place turnips in the boiling water, boil for 20 minutes. As turnips are boiling, preheat oven to 375 F. Line a baking sheet with parchment paper, set aside. Once the …

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    WebMay 17, 2018 · Put in the potatoes one by one, and carefully turn them in the butter to coat, then pour in enough cold water to come halfway up the sides of the potatoes. Coat the …

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