Trisha Yearwood Fruitcake Cookie Recipe

Listing Results Trisha Yearwood Fruitcake Cookie Recipe

Ingredients1 ½ cupsAll-Purpose Flour½ teaspoonBaking Soda½ teaspoonGround Cinnamon½ cupButter (room temperature)½ cupLight Brown Sugar (packed)2 Large Eggs (lightly beaten)¼ cupWhole Milk3 ½ cupsPecans (coarsely chopped)1 cupCandied Cherries (chopped)3 slicesCandied Pineapple (chopped)½ 1-15-ounce boxGolden Raisins (chopped)See moreNutritionalNutritional211 Calories16 gTotal Fat26 mgCholesterol17 gCarbohydrate35 mgSodium3.1 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherFruitcake Christmas Cookies Recipe: How to Make It - …tasteofhome.comOld Fashioned Fruitcake Cookies - Southern Bitesouthernbite.comMy Grandma's Fruitcake Cookies - Allrecipesallrecipes.comOld-Fashioned Fruitcake Cookies The Kitchen is My …thekitchenismyplaygrou…Fruit Cake Cookies Recipe - BettyCrocker.combettycrocker.comRecommended to you based on what's popular • Feedback

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    Fruitcake Cookies

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  • WEBNov 16, 2019 · Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy (about 3 minutes). Add egg and …

    Rating: 4.9/5(11)
    Total Time: 1 hr 20 mins
    Category: Cookies
    Calories: 126 per serving
    1. Preheat oven to 375 degrees F.
    2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
    3. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy (about 3 minutes). Add egg and vanilla (and alcohol, if using); beat well. Gradually add the flour mixture just until combined, being careful not to over-mix. Gently fold in the nuts and fruit.
    4. Drop batter by heaping tablespoons onto cookie sheets that have been lined with parchment or silicone mats.

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    WEBDec 23, 2021 · Preheat the oven to 325°F. Line an 8-inch square pan with aluminum foil, leaving enough hanging over the edges so you can lift out the bars later, and coat the foil with nonstick spray. In a

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    WEBDec 10, 2020 · Instructions. Cream the butter and sugar together until wll combined and light and fluffy, scrape down the sides of the bowl as …

    Rating: 5/5(9)
    Calories: 182 per serving
    Category: Dessert
    1. Cream the butter and sugar together until wll combined and light and fluffy, scrape down the sides of the bowl as necessary. Beat in the extract.
    2. Slowly add in the flour with the mixer on low, until the dough comes together, scraping down the sides of the bowl as necessary. If your dough is extremely dry you can add a little milk, a teaspoon at a time, to bring it together. Note: don't be tempted to add too much milk, the dough should come together fine as long as your butter is soft.
    3. Add the fruit to the bowl and continue to mix until the fruit is incorporated. You can use your hands for the last part if you like.
    4. Turn the dough out onto a sheet of parchment paper or plastic wrap and form it into a log, about 9 or 10 inches long. Wrap it in the plastic and smooth it into a uniform smooth round shape, twisting the ends tightly to secure. Chill for at least 2 hours, or overnight.Tip: I like to wrap the log in a thick towel so that as it chills to keeps a perfectly round shape.

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    WEBNov 10, 2020 · Preheat your oven to 350 degrees. In a bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg, In a larger bowl, first mix together the brown sugar, …

    Rating: 4.5/5(2)
    Estimated Reading Time: 6 mins
    Servings: 2
    Total Time: 45 mins

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    WEBDec 23, 2021 · Preheat the oven to 325°F. Line an 8-inch square pan with aluminum foil, leaving enough hanging over the edges so you can lift out the bars later, and coat the foil with nonstick spray. In a large bowl, …

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    WEB1/2 cup (1 stick) butter, room temperature. ½ cup (1 stick) butter, room temperature. 1/2 cup packed light brown sugar. ½ cup packed light brown sugar. 2 large eggs, lightly beaten. …

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    WEBDirections. Preheat the oven to 350 degrees F. On a large piece of waxed paper, sift together the flour, baking soda, salt, cinnamon, cloves and …

    Author: Trisha Yearwood
    Steps: 5
    Difficulty: Easy

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    WEBDec 17, 2021 · Remove the plastic wrap. Spoon the peanut butter and jelly all over the cookie dough. Use the back of the spoon to swirl the peanut butter and jelly together, …

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    WEBJan 18, 2023 · Sift together the flour, baking soda, and cinnamon. Cream the butter and sugar, then gradually add the eggs. Add the dry ingredients alternately with the milk, …

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    WEBSteps: Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets. Sift together the flour, cinnamon, and baking soda in a bowl; set aside.

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    WEBYou'll NEVER cut cookies another way after trying Trisha Yearwood's mom's trick using a household item!勞勞 Watch the full episode of #SouthernKitchen in cookie, Trisha

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    WEBDec 4, 2017 · Recipe of the Day: Trisha Yearwood's Iced Sugar Cookies Save this recipe: http://bit.ly/2zPs7g0.

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    WEBPreheat oven to 400 degrees F. 2. Sift together the flour, baking powder and salt. 3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and mix …

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    WEB1. Place the oven rack in the center of the oven and preheat the oven to 375°F. 2. Using the electric mixer, beat the butter, sugars, egg, and vanilla together until smooth. 3. Sift the …

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    WEBDip the top of each cookie into the glaze, and place the cookies on a cooling rack set over the baking sheets. Allow to set for about 15 …

    Author: Trisha Yearwood
    Steps: 5
    Difficulty: Easy

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    WEBTurn the electric mixer to low and slowly add the dry mixture to the wet mixture. Stir in the chocolate chips. With a 1-ounce ice cream scoop, …

    Author: Trisha Yearwood
    Steps: 3
    Difficulty: Easy

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