Trisha Yearwood Cake Recipes

Cold Oven Poundcake Recipe Trisha Yearwood Food …

WEBNov 18, 2016 · Directions. Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan. Cream the butter and …

Rating: 5/5(63)
1. Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
2. Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
3. Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.

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Trisha Yearwood Key Lime Cake Insanely Good

WEBDec 5, 2023 · Instructions. To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x12x9-inch cake pan with butter and …

Rating: 4.6/5(5)
1. To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x12x9-inch cake pan with butter and lightly coat with flour. Alternatively, line the pan with parchment paper.
2. In a large bowl, stir the gelatin, granulated sugar, flour, salt, baking powder, and baking soda until well-combined.
3. Pour in the oil, orange juice, lemon juice, and vanilla, and beat in the eggs. Stir until the mixture is smooth and lump-free. Pour batter into the greased pan.
4. Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.

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Trisha Yearwood's Chocolate Torte – Leite's Culinaria

WEBOct 31, 2010 · Preheat the oven to 350°F (176°C). Butter and flour at least four 9-inch cake pans. In the bowl of a stand mixer or in a large bowl …

1. [Editor’s Note: Be sure to make the glaze before you bake the cakes.] In a large saucepan over medium-low heat, melt the butter. Add the chocolate and stir until melted.
2. Preheat the oven to 350°F (176°C). Butter and flour at least four 9-inch cake pans.

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