Triple Chocolate Oatmeal Cookies

Listing Results Triple Chocolate Oatmeal Cookies

WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

Ratings: 211
Calories: 111 per serving
Category: Dessert
1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebFeb 27, 2023 · Instructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, …

1. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.Pull out 2 medium bowls, one for dry ingredients, one for wet.In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.Melt the butter in the other bowl.
2. You don't have to melt it all the way, if there are a couple lumps it's okay.
3. Let cool slightly.Whisk in the vanilla, then the egg.
4. Whisk in the honey.Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).Save out about half of the chocolate chips.

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WebDec 8, 2013 · Raisins, nuts, chocolate or peanut butter chips, and banana slices are some of my favorite toppings for these! Let us know what you …

1. Take out a blender or food processor
2. Blend or process 2 Cups Rolled Oats until they look like flour
3. Add your Oat Flour and the rest of your ingredients aside from the your Rolled Oats you didn't turn into oat flour into your food processor
4. Process everything together

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WebApr 21, 2022 · Preheat oven to 350 degrees. MIx the dry ingredients (oats, flour, baking soda, cinnamon, salt). Mix the wet ingredients (applesauce, egg, vanilla, sweetener). Mix all with the chocolate. Dollop batter onto a …

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WebJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …

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WebAug 5, 2007 · Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silpat mat. In a large bowl, whisk together the flour, baking powder, baking soda, salt and allspice. In a separate bowl, whisk …

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WebFeb 17, 2018 · instructions: In a small bowl, combine flour, cocoa, baking soda, and salt; set aside. In a larger mixing bowl, combine the butter, brown sugar, granulated sugar, and vanilla extract. Beat at medium speed until …

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WebJan 29, 2024 · Chill the mixture for 10 minutes. Remove from the refrigerator and stir in the egg, egg yolk, and vanilla. Add the flour, oats, baking soda, and salt; mix till combined. Stir in the chocolate chunks. Scoop out …

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WebJun 24, 2020 · In a medium bowl mix together the white chocolate chips, semi-sweet chocolate chips and milk chocolate chips. Stir half the chocolate chip mixture into the cookie dough. Scoop 18 balls of dough …

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WebOct 19, 2018 · Preheat oven to 375 degrees. Prepare 2 baking sheets lining with parchment paper. In a large bowl, cream together cold butter and sugars until light and fluffy for 3 minutes. Add eggs one at a time, mixing …

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WebPlace spread in large microwavable bowl; cover loosely with waxed paper. Microwave on HIGH (100%) 30 seconds or until melted; cool slightly. Add remaining ingredients. Stir …

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WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop …

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WebFeb 18, 2020 · For extra flavor and chew, always use more brown sugar than granulated white sugar in oatmeal cookies. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until …

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WebPreheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Use a large cookie scoop to scoop the cookie dough, about 3 Tablespoons of dough per cookie, and place 4 …

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WebNov 28, 2023 · Instructions. In stand mixer - or in a large bowl with an electric mixer - cream butter and sugar substitutes until fluffy. Add eggs, milk, and vanilla, beat until everything …

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