Tried True Instant Pot Soup Recipes Your Family Will Love

Loaded Baked Potato Soup (Instant Pot) Tried Tested …

WEBSep 25, 2019 · Open the lid and smash the potatoes about 5-8 times with a potato masher. Add the milk, cream, sour cream, and one cup of …

1. Preheat the Instant Pot on HIGH saute. Add the bacon pieces and let cook until crispy, about 5-8 minutes. Remove with a slotted spoon and set aside. There should be about 1/4 c. of bacon grease left in the pot. Remove any excess.
2. To the bacon grease, add diced potatoes, chicken broth, onion, garlic, salt, and pepper. Using a wooden spoon or flat whisk, scrape the bottom of the pot to remove all the browned pieces off the bottom. Turn off Saute Mode.
3. Lock the lid and turn the sealing knob to SEALING.
4. Pressure cook on manual high pressure for 3 minutes. One pressure cooking has completed, turn the sealing knob to venting for a quick pressure release. If any liquid starts spurting out, close the knob and continue by releasing the pressure in short bursts.

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Instant Pot Zuppa Toscana 1 min Dairy …

WEBJan 23, 2019 · Almond Milk. Use unsweetened, and not too much or the flavor will be noticeable. Add 2 extra potatoes to the recipe. After …

1. Preheat the Instant Pot on High Saute. Saute bacon until crisp. Scoop the bacon out & set aside. Drain most of the fat out of the pot (all but about 2 T).
2. Add the sausage & saute for a couple minutes. Add the onion, garlic, and salt, pepper, and crushed red pepper, then saute until the sausage is about all the way cooked and the onion is translucent.
3. While sautéing, slice the potatoes in half lengthwise, then again into quarters (as if you were slicing long steak fries that were 1/4 of the potato). Slice into thin triangles and add to the pot.
4. Add 1 cup of the chicken broth to deglaze the pan. Scrape the cooked bits off the bottom of the pan into the liquid thoroughly. The soup will burn if not properly deglazed. Add the rest of the chicken broth.

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