Tri Tip Grilled Steak Recipes

The Best Grilled Tri Tip Marinade (5Ingredients!)

WEBJun 4, 2018 · Remove the cooked tri tip from the grill and rest for 10 minutes. While the tri tip is cooking and resting, make the grilled …

Rating: 5/5(4)
1. In your gallon ziploc bag, combine the red wine vinegar, olive oil, monk fruit, garlic, dried thyme, salt and pepper. Shake and squeeze it to mix the marinade. Add the tri tip roast, remove as much air as possible, and seal. Marinate for at least 1 hour in the refrigerator, or up to 2 days.
2. Preheat your grill (or indoor grill grates) over medium high heat. Remove the tri tip from the marinade, discard any remaining marinade in bag. Sprinkle the tri tip with about 1 teaspoon of salt, and grill the tri tip covered for 15 minutes. Flip and continue to cook until the tri tip has an internal temperature of 135ºF for medium rare (or 145ºF for medium), about 8-10 more minutes depending on the thickness of your tri tip. Remove the cooked tri tip from the grill and rest for 10 minutes.
3. While the tri tip is cooking and resting, make the grilled onions. Heat a large skillet over medium heat. Add the olive oil, sliced onions, salt and pepper. Cook for about 30 minutes, stirring occasionally, until the onions are soft. If the pan ever gets too dry, or the onions start to get too charred, I add in 1/4 cup of water to keep everything juicy. The water will cook away. Add more water during the cooking process if needed. When the onions are softened, add in the 1 tablespoon of red wine vinegar and 1 teaspoon of thyme. Stir to combine. Remove from heat.
4. After the tri tip has rested, slice against the grain and serve topped with the grilled red onions.

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Grilled TriTip with Creamy Peppercorn Herb Sauce

WEBJun 18, 2021 · Mix well. Coat the tri tip in the steak rub on all sides. Allow to sit at room temperature for about 1 hour to take the chill off. Make …

Rating: 4.8/5(6)
1. Make steak rub by combining 1 Tbsp salt, 2 tsp pepper, 2 tsp garlic powder, 2 tsp minced onion, 1 tsp lemon peel, 1 tsp paprika, 1/2 tsp smoked paprika, and 1/8 tsp cayenne in a small bowl. Mix well. Coat the tri-tip in the steak rub on all sides. Allow to sit at room temperature for about 1 hour to take the chill off.
2. Make sauce by adding 1/2 cup cashews, 1 clove garlic, 2 Tbsp olive oil, and 1/2 cup boiling hot water to a high-powered blender. Blend on high until smooth (about 1-2 minutes). Allow to cool to room temperature, then add lemon zest, 1 Tbsp lemon juice, 1/4 cup parsley, and 1/4 cup cilantro and blend on medium until herbs have been incorporated. Pour into serving container, cover, and set aside.
3. Preheat grill to medium-high heat (450ºF). For cooking tri-tip we are going to cook first over direct heat, then move to indirect heat to finish the cooking process. If using a ceramic grill, you’ll set the grill up for indirect heat using a heat deflector after the initial direct heat cooking. If using a regular charcoal grill, you will want to create two zones in your grill by placing coals only on one side of the grill, leaving the other side empty so that you can move the meat from direct heat over to indirect heat. If using a gas grill, just use the burners on one side of the grill to first grill over direct heat, then move the meat over off the direct heat to a zone without burners on.
4. Once grill is hot, oil the grates. Take care because oil can cause flames to jump up over the grates. Place tri tip on grill, close the top, and cook for 6 minutes. Flip, close the lid, and cook for 7 more minutes or until well browned on the outside. Some variation in grill temperature is okay, just try to keep it between 450-500ºF during this part of the cooking process.

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Grilled Tri Tip { Low Carb Gluten Free } Trina Krug

WEBJan 10, 2020 · Add olive oil, No Soy sauce (or coconut aminos), lemon juice, Worchetire, dijon mustard, pepper and minced garlic to a large …

1. Add olive oil, No Soy sauce (or coconut aminos), lemon juice, Worchetire, dijon mustard, pepper and minced garlic to a large glass baking dish.
2. Whisk very well until ingredients are well combined.
3. Place tri tip in the glass baking dish and mix well.
4. Marinate for at least 30 minutes.

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