WEBDec 27, 2014 · Butter the pudding basin and put 3 tablespoonfuls of the golden syrup (or maple syrup/honey) in the bottom of the bowl. Next, put the rest of the syrup, treacle, …
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WEBFeb 28, 2012 · Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish. STEP 2. Beat the butter and sugar until pale and fluffy, then …
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WEBJan 20, 2023 · Beat the butter, sugar, and black treacle together until they are light and fluffy, about 2 minutes on medium speed. 3. Beat in the eggs one at a time. Add a …
WEBNov 11, 2021 · Place an upturned saucer in the bottom of a large, deep heavy based saucepan. Place the pudding basin with the sponge mixture on top, Pour just boiled …
WEBDec 1, 2022 · Instructions. Grease a medium, 1-liter pudding basin well with butter. Alternatively, you can use a heat resistant bowl. In a medium mixing bowl add in the …
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WEBSTEP 2. Use electric beaters to beat the butter with 75g of the golden syrup, sugar, lemon zest and vanilla until pale and fluffy. Add the eggs one by one, then fold in the flour, …
WEBMar 18, 2022 · Method. First of all butter the basin, then measure 3 tablespoons of golden syrup into it. Then take a large mixing bowl, sift the flour and baking powder into it, add …
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WEBAug 30, 2023 · Place the basin in the top of a steamer or double boiler, or in a large pan of gently bubbling water, cover and steam for 1 1/2 to 2 hours, topping up the water level …
WEBNov 20, 2011 · 100 g (3½ oz) plain flour; 75 g (2½ oz) caster sugar; 75 g (2½ oz) butter, cut into pieces; 2 tbsp Golden Syrup or treacle; 2 eggs; 1 tbsp breadcrumbs
WEBSTEP 1. Use a small knob of butter to heavily grease a 1-litre pudding basin. In a small bowl, mix the golden syrup with the breadcrumbs and brandy, if using, then tip into the …
WEBOven Reheating: Warm in a preheated oven at 350°F (175°C) for about 10 minutes. Microwave Quickly: For a speedy option, microwave slices on high for 30-60 seconds …
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WEBSpoon 3 tbsp golden syrup into the basin. Put the rest of the syrup in a mixing bowl with all the other sponge ingredients and whip together for a good minute using a hand-held …
WEBDec 18, 2023 · Step 3 In another bowl cream the butter, sugar and salt. Beat in the eggs and fold in the flour. Whisk in milk, so the batter has a dropping consistency. Step 4 …
WEBSpoon the mixture into the bottom of a well-greased 2 pint pudding basin and set aside. To prepare the sponge, gently cream the butter and sugar together. Add the grated lemon …
WEBApr 29, 2022 · Cook. Pour enough boiling water to cover up to ¼ of the bottom of the steamer bowl and then place the lid on the instant pot, set the valve to sealing and …
WEBSep 22, 2019 · Spoon the sponge mixture into each of the ramekins, filling to 1 cm below the rim. This allows room for the pudding to rise. Place cling film over each of the …
WEBAug 7, 2023 · Whipped cream or vanilla ice cream, for serving (optional) 1. Grease a 4-cup pudding basin, round souffle dish, or heatproof bowl with butter or nonstick spray. 2. In …