Treacle Sponge Pudding Recipe

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Web1 tsp black treacle 25g butter, melted Method STEP 1 Heat oven to 180C/160C fan/gas 4. Brush 6 x 200ml pudding tins with the ¼ tsp oil, then sit them on …

Cuisine: EnglishTotal Time: 45 minsCategory: Dessert, DinnerCalories: 373 per serving1. Heat oven to 180C/160C fan/gas 4. Brush 6 x 200ml pudding tins with the ¼ tsp oil, then sit them on a baking tray. Stir together 4 tbsp of the golden syrup, the orange zest and 2 tbsp orange juice and spoon a little into the bottom of each tin (step 1).
2. Tip the flour, baking powder, sugar (breaking up any lumps with your fingers) and ground almonds into a large mixing bowl and make a dip in the centre. Beat the eggs in a separate bowl, then stir in the yogurt and treacle. Pour this mixture, along with the melted butter and remaining 2 tbsp oil, into the dry mixture (step 2) and stir together briefly with a large metal spoon, just so everything is well combined. Divide the mixture evenly between the tins (step 3). Bake for 20-25 mins or until the puddings have risen to the top of the tins and feel firm.
3. Mix together the remaining 1 tbsp golden syrup and 1 tsp orange juice to drizzle over as a sauce. To serve, if the pudding tops have peaked slightly, slice off to level so they sit upright when turned out. Loosen around the sides with a round-bladed knife (step 4), then turn them out onto plates. Scrape out any syrupy bits remaining in the tins and put on top of the puddings, then drizzle a little of the syrup sauce over and around each one.

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WebCook. Pour enough boiling water to cover up to ¼ of the bottom of the steamer bowl and then place the lid on the instant pot, set the valve to sealing and …

Rating: 5/5(1)
Total Time: 35 minsCategory: DessertCalories: 326 per serving

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Web6 ounces self raising flour 1 teaspoon baking powder 6 ounces butter, softened 6 ounces light brown sugar 3 large eggs 1 tablespoon black treacle (dark corn …

Servings: 6-8Total Time: 2 hrs 30 minsCategory: DessertCalories: 496 per serving1. butter 2 pint pudding basin or medium mixing bowl - anything that will take heat.
2. Put the 3 tablespoons of golden syrup (corn syrup) at the bottom of pudding basin/bowl.
3. sift flour and baking powder into a large bowl.
4. Add all other ingredients (except to serve obviously) and beat with electric mixer - or ALOT of strength and a large fork. Mix until everything is combined ( roughly two mins using mixer).

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WebIn a separate bowl or measuring cup, whisk together the milk, egg white, vanilla extract, and 1 tablespoon of the treacle until combined. 5. Add the wet …

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WebMeasure the golden syrup into the bottom of a greased 1.1 litre pudding basin. Mix the flour, sugar and suet together in a mixing bowl. Add the vanilla extract and enough milk to bind to a soft dough. Pour into …

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WebSugar-Free Low Carb Sponge Cake Course Dessert Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Servings 12 Calories 107kcal Author Brenda Bennett Sugar Free Mom Ingredients 9 …

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WebMeasure the syrup into a buttered pudding dish - spoon the cake mixture on top of the syrup Cover with buttered foil with a fold to allow for expansion Bake for 35-40 minutes - until a skewer comes out clean

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WebGluten Free Steamed Treacle Pudding Ingredients 150 gm margarine room temperature, plus extra to grease 125 ml golden syrup 25 gm caster sugar 2 large eggs …

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WebFor the pudding: 175g (6oz) butter, softened, plus extra for greasing 3tbsp golden syrup 1tbsp black treacle 175g (6oz) light brown sugar 3 eggs, beaten ½ lemon, …

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WebMethod STEP 1 Heat oven to 180C/160C fan/gas 4. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish. STEP 2 Beat the butter …

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WebDirections. Preheat oven to 200ºC (180ºC Fan). Grease a 1.5l baking dish. In a bowl, mix together lemon juice, zest and golden syrup, pour into the bottom of the

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WebPrepare a 6" pudding basin by oiling and flouring the inside. Then add the golden syrup to the bottom of the basin. 2. Beat together the butter & sugar until light and …

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