WEBSteps. 1. With a sharp knife, slice the venison into 1/4-inch-thick slices. Trim any fat or connective tissue. 2. In a large bowl, whisk together the apple cider vinegar, onion …
Preview
See Also: cooking deer neck on a traegerShow details
WEBArrange the meat in a single layer directly on the grill grate. Sprinkle with a little more white pepper, ground clove, ground cinnamon, star anise and nutmeg. 6
See Also: cooking deer steak on traegerShow details
WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
See Also: Share RecipesShow details
WEBAug 7, 2023 · Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black pepper, hot sauce (if using), and …
WEBOct 14, 2020 · Mixing Instructions: In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings …
WEBFeb 14, 2024 · Properly smoked venison jerky can be stored at room temperature for up to two weeks, or longer in the refrigerator or freezer. Enjoy your homemade venison …
WEBOct 30, 2023 · Place venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the …
WEBSmoking with Traeger - Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked with Big Game Hardwood. Skip to …
WEBAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air …
See Also: Meat Recipes, Tea RecipesShow details
WEBOct 27, 2023 · Preheat your smoker to 165°F using your favourite flavour of pellets- we love to use hickory pellets for smoking venison jerky. Smoke for three hours, checking …
WEBMay 8, 2023 · Step 2: Brining The Meat. Whisk together the brine ingredients. Place venison in brine overnight for about 8-12 hours. Strain then pat dry. Apply your meat rub. You can use a thin layer of yellow …
WEBFeb 18, 2024 · 1 teaspoon black pepper. 1/2 teaspoon liquid smoke. Combine all the ingredients in a bowl and mix well. Place the ground venison in a resealable plastic bag …
WEBLightly oil the smoker racks. Arrange the meat strips in a single layer on the racks. Smoke until the jerky is dry, but still somewhat pliant, 3 to 4 hours. Transfer to a wire rack to cool to room temperature, then place the jerky …
See Also: Barbecue RecipesShow details
WEBFeb 16, 2024 · Smoking the Jerky. With the pellet grill preheated and the meat marinated, it’s time to start smoking the jerky. Arrange the marinated meat strips on the grill grates, …
WEBFeb 19, 2018 · Smoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120°F and no higher than 140°F. I prefer about 130°F. Let the smoked venison sit on the cutting board 10 to 15 …
WEBFeb 24, 2022 · Preheat your pellet smoker to about 180°F (we suggest hickory pellets). Remove the roast from the marinade and wipe off the excess. Arrange the meat in a …
WEBSep 29, 2021 · EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips …