WEBArrange the meat in a single layer directly on the grill grate. Sprinkle with a little more white pepper, ground clove, ground cinnamon, star anise and nutmeg. 6
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WEBOct 27, 2023 · Preheat your smoker to 165°F using your favourite flavour of pellets- we love to use hickory pellets for smoking venison jerky. Smoke for three hours, checking …
WEBAug 7, 2023 · Toss in your wood pellets (we’ll discuss those in a sec), and once it’s all smoking hot, it’s showtime! Step 6: Time to smoke that marinated goodness. Lay out the venison strips on the grill grates, and …
WEBFeb 14, 2024 · Properly smoked venison jerky can be stored at room temperature for up to two weeks, or longer in the refrigerator or freezer. Enjoy your homemade venison …
WEBOct 14, 2020 · Mixing Instructions: In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings …
WEBOct 30, 2023 · Place venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the …
WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
WEBMay 8, 2023 · Step 2: Brining The Meat. Whisk together the brine ingredients. Place venison in brine overnight for about 8-12 hours. Strain then pat dry. Apply your meat rub. You can use a thin layer of yellow …
WEBAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air …
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WEBHour Three: Raise the temperature to 175 degrees. Hour Four: Raise the temperature again to 200 degrees. *Your finished snack sticks should reach an internal temperature of 155 …
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WEBWhen ready to cook, set the smoker temperature to 180℉ and preheat with the lid closed for 15 minutes. Remove the venison from the bag, discarding the marinade. Arrange …
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WEBPlace the deer shoulder on the Traeger. Cook uncovered for 3 to 4 hours untouched. Begin spritzing every 30 to 40 minutes once the bark has set, and the rub fused to the meat. …
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WEBSmoking with Traeger - Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked with Big Game Hardwood. Skip to …
WEBPreheat your Traeger grill: Start by preheating your Traeger grill to 225°F (107°C). This low and slow cooking temperature will allow the smoke to penetrate the meat and …
WEBFeb 24, 2022 · Z Grills. Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust …
WEBMar 27, 2023 · Place seasoned backstrap in Traeger grill or electric smoker for around two hours depending on the thickness meat at low heat of roughly 180-200 degrees …
WEBSep 29, 2021 · EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips …