WEBOct 26, 2023 · 1. In a large container, combine the salt, brown sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, garlic powder, and onion powder. Stir until the salt and …
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WEBNov 22, 2021 · Put the turkey in a large food-safe plastic bag (such as a turkey-size roasting bag) and tie. Put the bag inside a second bag and …
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WEBOct 16, 2022 · Smoke the turkey. Place the turkey directly on the grill grates and place a leave-in meat thermometer in the thickest part of the breast meat. You can place the turkey in a roasting pan if you want to …
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WEBDec 14, 2023 · Pat the turkey dry. Add some of the brine to the inside of the cavity, then rub the remaining brine on the outside. Cover the turkey with plastic wrap and place it in the refrigerator. Uncover the turkey 1 …
WEBOct 6, 2020 · How to smoke a turkey on a Traeger. Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Once the sugar and salt are …
WEBJun 30, 2023 · Brine in refrigerator for 8-24 hours. Remove turkey and dry with paper towels. Tie legs together with butcher twine or leave on plastic leg tie that comes with most turkeys. Pre-heat smoker to 225°F. Using a …
WEBSep 18, 2022 · 1 onion, 1 lemon, extra fresh herbs, 1 apple. Place turkey in refrigerator for 1 hour to chill. Turn Traeger to smoke. Once smoke dissipates (about 5 min) – change temp to 225 and bring to temp. Place …
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WEBNov 19, 2023 · Place the turkey on the grill and close the lid (keep the turkey in the roasting pan). Place 6 tablespoons of butter in a microwavable bowl. Add the reserved herb/brine mixture and melt it in the microwave. …
WEBOct 29, 2023 · Place the turkey in the smoker. Smoke for 3 hours. Adjust the heat on the smoker to 350 degrees and cook the turkey until it reaches an internal temperature of 165 degrees. This can take 1-3 additional …
WEBSep 11, 2023 · Rinse the turkey well, inside and out. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Step Two - Season the inside of the turkey cavity well with salt and pepper. Place …
WEBPlace turkey in a bag or plastic wrap and seal tight. Place turkey in the fridge for 2 days. On day 3, take the turkey out of the bag or unwrap plastic wrap. Place the turkey back …
WEBSep 21, 2023 · Bring 4 cups of water to a boil. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Remove from heat, add the bourbon and stir until the sugar and salt dissolve. Add the ice to cool the …
WEBSep 26, 2023 · Combine the salt and remaining ingredients in a small bowl. Mix to combine. Rub the outside of the turkey on all sides and under the skin liberally with the salt mixture. Transfer the turkey to a wire rack …
WEBOct 26, 2023 · Rinse the turkey inside and out and pat dry with paper towels. 2. In a large bowl, combine the apple cider vinegar, water, salt, peppercorns, thyme, oregano, garlic …
WEBOct 21, 2021 · Step. 3 Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. Refrigerate, uncovered, at least 8 hours or overnight. Step. 4 When ready to roast the turkey, rinse it …
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WEBPlace the bird on a baking sheet lined with a cooling rack so the bird is elevated and not sitting in liquid (remember: dry skin = golden skin) and let it air dry overnight. The skin …