WEBRinse the turkey well, inside and out. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Step Two - Season the inside of the turkey cavity well with salt …
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WEBBring the turkey to room temperature. Heat Traeger to 225° F. When the smoker is ready, place turkey breast directly on the grill rack and stick the probe into the thickest part of …
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WEBAfter about 1.5 hours of smoking on the Traeger, use a pair of kitchen shears to remove the netting on the boneless turkey breast roast. Apply more oil and rub if needed. When the …
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WEBPreheat smoker to 250 and place turkey in a roasting pan with a rack. Smoke at 250 for 2.5 hours and temp check to 160 degrees. You can baste the turkey with more cranberry …
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WEBCombine the ingredients for the wet brine in a large bowl enough to submerge the turkey breast. Whisk the ingredients until the salt and brown sugar have dissolved. Place the …
WEBIn a large bowl, whisk together 4 cups of apple juice, Worcestershire sauce, and water. Dissolve the salt and brown sugar into the wet mixture. Submerge the bird into the brine …
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WEBInstructions. Set the smoker temperature to 350F and preheat, lid closed for 15 minutes. Place the thawed turkey in the sink and clean out the cavity of the bird. Cut the tailbone …
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WEBCook for 1 hour at 325°F. Baste the breast with the last 2 tablespoons of butter and cook for approximately 30 minutes or until internal temperature reaches 165°F. Remove from …
WEBIn a pot or saucepan, combine the water, salt, bay leaves, rosemary, and black peppercorns. Bring to a boil over high heat. Boil the brine for 1 minute, until the salt …
WEBCombine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. Bring to a boil. Cook 5 minutes. Remove from the heat and stir in the ice water. Allow to …
WEBPat the turkey breast dry with a paper towel. Inject the marinade into the turkey in a grid-like pattern, spaced about 2" apart. Place about half of the sliced, uncooked bacon onto …
WEBSeason the entire breast and rub the spices into the skin. Place the turkey breast in the smoker. Smoke for 3 hours. Adjust the heat on the smoker to 350 degrees and cook the …
WEBLine a rimmed sheet pan with aluminum foil and insert a wire rack in it. Put the turkey on top of the rack, breasts facing up, so that the air gets to all sides of the turkey to help it …
WEBIngredients Needed For Smoking a Turkey Breast. This recipe is insanely easy. Buy a turkey breast, rub it with some salt and pepper, and smoke until it hits the temperature. …
WEBTraeger Smoked Turkey Breast A LICENSE TO GRILL. 10 Ingredients. 3 Hours. 290 Calories. Add to Meal Planner. For an even better recipe experience, download the …
WEBTraeger Smoked Turkey Breast OR WHATEVER YOU DO. 4 Ingredients. 3 Hours. 110 Calories. Add to Meal Planner. No Carb; Low Sugar; Low Sodium; Low Saturated …
WEBPreheat your smoker to 240 degrees. Mix all dry rub ingredients together. Spray turkey with olive oil on all sides. Rub dry rub on breast side so it is well coated. Place on your …
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