Traeger Smoked Turkey Breast Recipe

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How to make delicious smoked turkey on a traeger?

You will want to follow the steps below to get it just right:

Preheat the wood pellet smoker to 225 degrees fahrenheit;
Place the turkey in an aluminum roasting pan and and place on the smoker. ...
Let the turkey smoke at that temperature until it reaches an internal temperature of approximately 110 degrees fahrenheit. ...
Increase the temperature to 350 degrees fahrenheit. ...

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How to smoke a turkey on your traeger?

Preheat oven to 325° F.
Remove whole breast from bag. …
Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. …
Brush or spray skin lightly with vegetable or cooking oil for best appearance.

How long to smoke a turkey breast per pound?

Generally, 30 minutes per pound is enough to cook a turkey breast at 225°F. For faster cooking, you can raise the temperature to 250°F. This will take around 25 minutes of smoking time per pound. Increasing temperature to 350°F will further reduce cooking time to 13 minutes per pound.

How long do you cook a smoked turkey breast?

What If the Breast Is Still Frozen?

Set the oven on 325.
Rub the turkey skin with oil.
Put the turkey upside down in the roasting pan (breast side down).
Add the broth to the roasting pan
Cover the pan tightly with foil.
Cook for an hour upside down.
Turn the breast over, leave the foil off and put back in the oven.