WEBOct 15, 2022 · Preheat your smoker to 275℉. Spatchcock the turkey. Remove the giblets and turkey neck from inside the turkey. Place the turkey breast side down on a large cutting board. Using kitchen shears …
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WEBOct 26, 2023 · Preheat your Traeger smoker to 225 degrees F. In a large bowl, combine the apple cider vinegar, water, smoked paprika, garlic powder, onion powder, salt, and …
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WEBOct 28, 2020 · Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. …
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WEBNov 8, 2021 · Step 6. Light a grill/smoker. Preheat a grill or smoker to about 250 degrees for indirect cooking. Add smoked chips and then place turkey on grill. Step 7. Smoke the turkey. Smoke the turkey until an intant …
WEB8. Raise the grill temperature to 375°F and cook the turkey, basting it with any rendered juices two or three times, until the thickest part of the breast reaches 160°F, about 1 to …
WEBNov 9, 2023 · Flip the turkey over and press down firmly on the breast until the breastbone breaks and the bird is flat. Coat the turkey in olive oil and season with your favorite turkey rub. Place the spatchcocked turkey …
WEBDec 22, 2023 · Chill turkey (optional) for 30 minutes, to overnight. Preheat smoker to 275 degrees F. Add a small loaf pan with water to corner of smoker if desired. Smoke spatchcock turkey at 275 degrees F for 1.5 …
WEBNov 9, 2022 · Get the recipe here: https://traeger.app.link/SpatchockedTurkeyTo make a turkey that bursts with flavor, Matt Pittman of Meat Church first spatchcocks and br
WEBNov 22, 2021 · This easy No Brine Traeger Smoked Turkey Recipe ⬇Ingredients List BELOW⬇ Video created in partnership with Traeger Grills and Meater Thermometer. …
WEBMay 9, 2024 · Prepare the brine by combing water, salt, brown sugar, and ground black pepper in a large bowl. Stir until ingredients are dissolved. Spatchcock the turkey and place in the brine solution. Refrigerate …
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WEBNov 5, 2020 · Flip your turkey breast side down on your work surface. Drizzle with 2 Tablespoons of the olive oil. Spread the oil all over with your hands and then season with salt and black pepper. Turn the turkey …
WEBMay 11, 2024 · For most models this will be around 400°-450°F. Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine. Flip the …
WEB1. Prepare the brine: In a large pot, combine the Traeger Orange Brine mix with 4 cups water and bring to a boil. Remove from the heat and add 12 cups (3 quarts) cold water …
WEBFeb 14, 2024 · Once the grill is preheated and producing a steady stream of smoke, it’s time to place the spatchcocked turkey on the grill grates. Close the lid and let the turkey …
WEBOct 20, 2022 · Finding the right size turkey should be dependent on the number of people you will be feeding. Try to find a turkey that will be enough for everyone but not so large …
WEBSteps. 1. When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes. 400 ˚F / 204 ˚C. 2. On a cutting board, chop together the …
WEBOct 27, 2023 · Step 4. Smoke (3.5-4 hours) Place the turkey directly on your grill “butterflied” out with the breast-side facing up. If you want to catch some drippings to …