WEB5 days ago · Combine a cup of bourbon with sufficient cold water and bring to a boil with Orange Brine Seasoning. After boiling, cool the brine mixture completely in the fridge. …
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WEBOct 6, 2020 · How to smoke a turkey on a Traeger. Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely …
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WEBRemove turkey and discard brine. Blot turkey dry with paper towels. 4. Combine butter and Grand Marnier and coat outside of turkey. Season outside of turkey with Traeger …
WEB1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. …
WEBSep 18, 2022 · 1 onion, 1 lemon, extra fresh herbs, 1 apple. Place turkey in refrigerator for 1 hour to chill. Turn Traeger to smoke. Once smoke dissipates (about 5 min) – change temp to 225 and bring to temp. Place …
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WEB1 Tablespoon butter, melted. 1 Tablespoon Grand Mariner or other orange-flavored liquor. 5. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 …
WEBof the turkey. Season the outside of the turkey with the Traeger Turkey Rub (from the Orange Brine & Turkey Rub Kit). When ready to cook, set the Traeger temperature to …
WEBNov 3, 2019 · Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Tie legs together using butcher's twine. Set up your smoker to smoke at 275 degrees using indirect heat. Place …
WEBStep 1. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, …
WEBNov 9, 2022 · Mix brine seasoning with one quart of water. Boil for 5 mins. Remove from the heat and add 1 gallon of cold water (Optional – add 1 cup of bourbon) Refrigerate …
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WEBIf you must defrost in a cold-water bath, allow about 30 minutes per pound but make sure to refresh the water constantly, about every 45 minutes or even 30 minutes ideally. Now dry-brine your defrosted turkey. You …
WEBOct 26, 2023 · 1. In a large container, combine the salt, brown sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, garlic powder, and onion powder. Stir until the salt and …
WEBSep 21, 2023 · Bring 4 cups of water to a boil. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Remove from heat, add the bourbon and stir until the sugar and salt dissolve. Add the ice to cool the …
WEBNov 13, 2018 · In a large saucepan, add the fennel seeds and mustard seeds, heat over medium heat about 2 minutes or until fragrant. Add pepper flakes and peppercorns, bay leaves and sage and toast for 30 to 60 …
WEBNov 3, 2022 · Prepare Marinade & Inject Turkey. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. …
WEBApr 3, 2019 · Place the bucket in the refrigerator. Allow turkey to marinate 1 to 2 days before cooking. Remove the turkey carefully. Drain and discard the excess brine and …
WEBDec 13, 2019 · Combine water, brown sugar, garlic salt, sage leaves, pepper, 1 cup of salt, molasses, and onion powder in a large pot. Over medium heat bring the brine to a simmer, stirring until the sugar and salt …