WebNov 1, 2019 · Microwave method. Place the turkey on a microwave-safe dish, cover with a microwave lid or wrap, and reheat in increments of 30 …
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Web3. Use your hands to carefully separate the turkey skin from the meat over the breasts, creating a pocket. Spread the softened butter under the skin and over the breasts in an …
WebRemove turkey and discard brine. Blot turkey dry with paper towels. 4. Combine butter and Grand Marnier and coat outside of turkey. Season outside of turkey with Traeger …
WebSep 18, 2022 · 1 onion, 1 lemon, extra fresh herbs, 1 apple. Place turkey in refrigerator for 1 hour to chill. Turn Traeger to smoke. Once smoke dissipates (about 5 min) – change temp to 225 and bring to temp. Place …
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WebApr 6, 2024 · Turn up the heat to 225°F for another hour. Finally, increase the heat to 325°F for approximately 1 more hour, or until a quick-read thermometer reads 160°F in the breast and 180°F in the thigh (test in the …
Web1 Tablespoon butter, melted. 1 Tablespoon Grand Mariner or other orange-flavored liquor. 5. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 …
WebStep 1. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, …
WebNov 3, 2019 · Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Tie legs together using butcher's twine. Set up your smoker to smoke at 275 degrees using indirect heat. Place …
WebOct 26, 2023 · Reduce heat to low and simmer for 5 minutes. 4. Remove the brine from heat and let cool completely. 5. Once the brine has cooled, place the turkey in a large …
Webof the turkey. Season the outside of the turkey with the Traeger Turkey Rub (from the Orange Brine & Turkey Rub Kit). When ready to cook, set the Traeger temperature to …
WebSep 21, 2023 · Bring 4 cups of water to a boil. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Remove from heat, add the bourbon and stir until the sugar and salt dissolve. Add the ice to cool the …
Web1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, …
WebOct 26, 2023 · Rinse the turkey inside and out and pat dry with paper towels. 2. In a large bowl, combine the apple cider vinegar, water, salt, peppercorns, thyme, oregano, garlic …
WebJan 7, 2023 · Smoke at 165 for 2 hours. Adjust the temperature to 275 and smoke for an additional 3.5 hours or until the internal temperature of the turkey reaches 165 degrees F. In the last half an hour of cooking time, …
WebNov 3, 2022 · Prepare Marinade & Inject Turkey. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. …
WebOct 14, 2021 · Bring the turkey to room temperature. Heat Traeger to 225° F. When the smoker is ready, place turkey breast directly on the grill rack and stick the probe into the thickest part of the turkey breast. Set the …
WebMay 11, 2023 · Instructions. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Mix well with a wire whisk or an immersion blender until …