WEBMar 8, 2023 · Method. Put the dried fruit, orange zest, mixed spice and honey into a large mixing bowl. Pour over the hot tea and stir to …
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WEB5 days ago · Give everything a good stir. Cover the bowl with a plate or plastic bag and leave to soak overnight or for at least 6 hours. 100 g sultanas, 200 g mixed dried fruit, 50 g dark brown sugar, 350 ml strong …
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WEBMix the dried fruit, sugar, and tea together. Allow this mixture to set overnight. The next day, stir in the flour, spice, and marmalade into the fruit mixture. Beat the egg well and mix it …
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WEBNov 9, 2015 · Instructions. Soak the fruit in the hot tea and for 2 hours or overnight. Cover and leave sit at room temperature. Pre-heat oven to 160°C (fan) and grease or line a~ 20x10x6cm loaf tin (I use olive oil). Whisk the …
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WEBJan 24, 2024 · Step by step instructions for making Bara Brith: Step 1: Measure out 11/4 cups boiling water. Add 1 cup of dried fruit to the boiling water and 1 tea bag. Allow it to sit and steep until it has cooled to room …
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WEBMar 16, 2011 · 450g/1lb self-raising flour. 1 free-range egg, beaten. Method. 1) Soak the fruit and sugar in the tea overnight. 2) The next day, preheat the oven to 170ºC/325F/Gas 3, and line a 900g/2lb loaf tin with …
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WEBMethod. 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and spice into the soaked fruit (no …
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WEBSTEP 1. Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight. STEP 2. Heat oven to 160C/140C fan/gas 3. Grease and line the base and short sides …
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WEBInstructions. Soak fruit in the tea and sugar overnight, and cover the bowl with a tea towel. The next day, preheat the oven to 275F or 140C. In a mixing bowl, transfer the soaked fruits, and add the beaten eggs, flour, …
WEBMary Berry Bara Brith Instructions. Soak the mixed dried fruits and candied orange rind in the brewed Assam tea in a large bowl. Cover and let it sit overnight for the fruits to swell …
WEBFeb 15, 2020 · Instructions. Place all of the dried fruit, dates and ginger into a large jug or bowl, and pour over the hot tea. Cover and allow to soak overnight. The next day when …
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WEBApr 5, 2024 · Add the beaten egg and mix well to form a thick batter. Pour the batter into a lined loaf tin and spread it evenly. Bake in a preheated oven for about an hour, or until …
WEBMar 1, 2022 · Instructions. In a large bowl, place your dried mixed fruit, hot tea and sugar. Once the tea cools, cover and leave the fruit to soak up the tea and sugar over night. The next day, pre-heat your oven to 180°c …
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WEBMix in the lightly beaten egg. Line a small loaf-tin with buttered paper then tip in the mixture, smoothing it well into the corners. Bake in a gentle oven at 300 F (150 C) for 1-1/2 …
WEBDec 16, 2021 · Remove from the heat and add tea bags to brew a strong black tea. Add brown sugar, mixing until it is dissolved. Add the dried fruit and cover. Let sit overnight or …
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WEBApr 18, 2023 · Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf …