Traditional Thanksgiving Stuffing Recipe

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WEBNov 14, 2021 · Add the onions and celery and cook 2-3 minutes until translucent. Add the carrots and cook for another 2 minutes. Add the …

Rating: 5/5
Total Time: 2 hrs 55 mins
Category: Side Dish
Calories: 320 per serving
1. Cut Bread Cubes. With a sharp serrated knife cut the loaf of bread in 1/2” cubes using 3-4 pieces of bread at a time. Try not to smash the bread too much as you cut.
2. Dry Bread. Spread bread cubes out onto a baking sheet to dry out. Leave them on your counter for 2-3 days, OR set your oven to 200 degrees F and place them in the preheated oven for 1-2 hours to dry, tossing them occasionally.
3. Cook Sausage. In a saute pan, brown the sausage breaking it into small pieces as it cooks. Drain the sausage well and pour it onto a paper towel to soak up any excess grease.
4. Chop veggies. Finely dice the onion and celery. Grate the carrot and squeeze it out tightly inside a paper towel. Mince the parsley and sage.

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WEBNov 20, 2020 · Melt the butter in a skillet, then sauté the onion and celery until softened. In a large bowl, stir together the dried bread cubes, sautéed vegetables, fresh herbs, and broth. Add the eggs last, mixed in with a …

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WEBNov 20, 2019 · Turn off heat and let cool slightly before mixing with the eggs. Whisk together eggs, milk, and chicken broth in a medium bowl. In …

1. Preheat oven to 350° F with the rack in the middle or upper middle. Generously butter a 9 by 13 inch baking dish.
2. Chop the onion, celery, and carrot fine in a food processor. Sauté in butter until very soft but not browned, about 10 minutes.
3. Add poultry seasoning, parsley, salt, and pepper. Stir to combine. Turn off heat and let cool slightly before mixing with the eggs.
4. Whisk together eggs, milk, and chicken broth in a medium bowl.

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WEBNov 19, 2021 · Increase the oven to 350°F. In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's …

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WEBNov 19, 2021 · Wrap it tightly in plastic wrap to lock in moisture, then store in the refrigerator for up to 24 hours. To bake the overnight stuffing, preheat the oven, remove the plastic wrap, and follow the baking …

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WEBApr 19, 2024 · Preheat oven to 400°F. Melt butter in a large skillet over medium heat. Add onion and celery; cook, stirring, until softened, about 5 minutes. Stir in poultry seasoning, salt and pepper, then add broth. …

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WEBOct 30, 2022 · Preheat oven to 350°F. Butter a 9"x13" baking dish. In the baking dish, toss together bread cubes, celery, and onions. Add broth or water to the bread mixture and gently squeeze the mixture together with …

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WEBNov 25, 2020 · Add chopped onions and celery and cook, stirring occasionally until vegetables are tender, about 6 minutes. Set aside to cool slightly. Pour butter and vegetable mixture over the bread cubes and …

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WEBOct 11, 2023 · Step 1. Preheat oven to 250°. Grease a 13x9x2" baking dish with unsalted butter and set aside. Scatter 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups), in a single

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WEBJun 26, 2022 · Preparation . Preheat the oven to 400 F. Layer bread cubes on a baking tray and bake for 20 minutes, stirring halfway. Remove bread into a bowl and reduce the …

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WEBNov 24, 2019 · Sauté the vegetables: Preheat the oven to 350 degrees. Sauté the onion and celery in the butter for about 6 minutes until slightly golden and tender. Combine: Mix together the dried bread cubes and …

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WEBMar 11, 2016 · Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices …

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WEBNov 21, 2020 · Sprinkle with no salt garlic and herb for extra flavor if desired. Be sure to use a heavier low sodium white bread so that it can soak up the broth and not fall apart. Place into a pre-heated 400°F oven …

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WEBNov 6, 2020 · Chickpea stuffing. If you’re planning a plant-based dinner, chickpeas have your back. Simply season and smash canned chickpeas, then roast in an acorn squash …

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WEBNov 22, 2023 · Preheat the oven to 350°F. In a large skillet, melt the butter over medium heat. Add the onion, celery and poultry seasoning (and rosemary if using). Reduce the temperature to medium low and cook …

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