Traditional Swedish Glag Recipe

Swedish Glögg True North Kitchen

WebDec 4, 2020 · Instructions. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut …

1. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut orange in half and squeeze juice into the saucepan with the peel.
2. Add all remaining ingredients to the saucepan and heat until mixture just comes to a simmer. Cover and remove from heat. Let steep for two to four hours at room temperature. Strain into a clean container. Mixture can be prepared up until this point up to a week ahead and stored covered in the refrigerator until ready to use.
3. When you are ready to serve, return mixture to a saucepan. Add aquavit and a handful of golden raisins. Heat but do not boil (boiling will remove the alcohol). Serve immediately garnished with raisins, blanched almonds and orange or clementine slices if desired.

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How to Make Glögg A Swedish Recipe Mama Loves A Drink

WebNov 16, 2020 · Instructions. Heat the sugar and water in a saucepan first until the sugar is dissolved. Add wine, port, brandy, orange zest, raisins, ginger, cloves, cardamom pods …

1. Heat the sugar and water in a saucepan first until the sugar is dissolved
2. Add wine, port, brandy, orange zest, raisins, ginger, cloves, cardamom pods and cinnamon to the saucepan and heat on a low temperature for 30 minutes
3. Set aside to steep for a further 30 minutes
4. Strain and remove the fruits and spices

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