WebAdd the mussels into the saucepan and pour in the chicken stock and wine or water. Immediately cover the pan with the lid for about 5 minutes. After about 5 minutes, …
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WebKeep warm. Heat 1 tablespoon of the olive oil in a large skillet or paella pan over medium heat. Add the bell pepper and onion, sauteing for 4-5 minutes or until they …
WebIngredients 1 small head cauliflower (3 cups cauliflower rice) 3 boneless skinless chicken thighs cut into small pieces 1 tsp olive oil 1/4 cup chopped pancetta 3/4 …
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WebLeave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into the mixture and bring it to a boil. …
WebBring to a simmer over medium heat, then reduce to low heat, cover and cook for 15 minutes, or until most of the liquid has absorbed and the rice is soft. Stir in …
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