Traditional Red Velvet Cake Recipe

Keto Red Velvet Cake Sweet As Honey

WebJul 24, 2020 · This Keto Red Velvet Cake is a low-carb version of the classic recipe with a smooth crumb and delicious vanilla, cocoa, and …

Rating: 4.9/5
1. Before starting the recipe, make sure that all the ingredients are at room temperature, not cold, or the butter would form lumps in the batter. See recipe notes to troubleshoot butter lumps in baking.
2. Preheat oven to 325°F (160°C).
3. Grease two 9-inch round cake pans with coconut oil or butter. Cut out a piece of parchment paper into a 9-inch circle and stick it to the bottom of the pan. Grease the paper and the sides of the pan again. These steps prevent the cake from sticking to the pan. Set aside.
4. In a large mixing bowl, add soft cubes of butter with sugar-free crystal sweetener (erythritol or allulose), and vanilla extract

Preview

See Also: Cake Recipes, Keto RecipesShow details

The Best Red Velvet Cake (Easy Recipe) Pretty.

WebJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until …

Rating: 4.8/5(69)
1. To make the cake: Preheat oven to 350°F/180°C. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper.
2. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil. The batter might look a bit curdled, that's ok. Add eggs, one at a time, mixing well between each addition. Add vanilla and vinegar and beat until combined. Add red food coloring, until desired color is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
4. Divide batter evenly between pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.

Preview

See Also: Cake RecipesShow details

Healthy Red Velvet Cake Recipe (sugar free, gluten free, dairy free)

WebFeb 1, 2013 · Here are the ingredients I had to swap: AP Flour, Cake Flour > Whole Grain Gluten-Free Flours. Oil, Butter, Shortening > Beet Puree, Coconut Oil. Artificial Food …

Rating: 5/5(1)

Preview

See Also: Cake Recipes, Healthy RecipesShow details