Traditional Red Velvet Cake Recipe

The Best Red Velvet Cake (Easy Recipe) Pretty.

WEBJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until …

Rating: 4.8/5(69)
1. To make the cake: Preheat oven to 350°F/180°C. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper.
2. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil. The batter might look a bit curdled, that's ok. Add eggs, one at a time, mixing well between each addition. Add vanilla and vinegar and beat until combined. Add red food coloring, until desired color is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
4. Divide batter evenly between pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.

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Classic Southern Red Velvet Cake Mom Loves Baking

WEBNov 18, 2019 · 1) Whisk together cake flour, cocoa powder and salt. Set aside. 2) Cream butter and sugar, then add eggs. 3) Alternate adding …

Rating: 4.9/5(38)
1. Preheat the oven to 350°F. Line 3 (9-inch round) cake pans with parchment paper and spray with non-stick cooking spray. Set aside
2. In a large bowl, beat the butter and cream cheese until smooth. With the mixer on low, gradually add the powdered sugar, then the vanilla. Turn mixer up to medium and beat for 2 minutes.

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