WebMar 4, 2024 · Let the chiles soak in the hot water for 15 to 20 minutes. Brown the pork, add garlic: Heat a tablespoon or two of olive oil (enough to coat the bottom of the pan) in a large sauté pan on medium high heat. …
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WebStep 2. Heat a 6 quart dutch oven over medium-high heat until hot. Add the avocado oil and swirl the pan. Add the diced chicken breast. Saute on the first side for 3-4 minutes until …
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WebPozole Rojo With Pork, Chili, Hominy, Garlic, Onion, Dried Oregano, Bay Leaves, Water, Salt, Red Radish, Cilantro Stems, Onion, Cabbage, Limes, Tostadas
WebIngredients: For the Stew: 2 lbs pork shoulder, cut into chunks; 1 large white onion, halved; 5 cloves garlic, minced; 2 cans (15 oz each) white hominy, drained and rinsed