Traditional Porridge Recipe

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WebBring back to the boil over medium heat, stirring continuously. Then reduce to low heat, cover with lid and let simmer for around 20 - 30 minutes. Add salt and stir into porridge about half-way through. And don't forget to stir …

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WebJul 31, 2023 · To make on the hob: Add all ingredients to a large saucepan and stir together. Bring to a simmer over a low-medium heat. Continue to simmer, stirring frequently, for …

Rating: 4.5/5(2)
Total Time: 7 mins
Category: Recipes
Calories: 59 per serving

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WebOct 8, 2020 · Making in a microwave. Mix rolled oats, water, and milk in a bowl (use a large bowl to prevent spilling over when cooking). Cook …

1. heat the oats with milk/water and pinch of salt over medium hear so that the porridge doesn't stick to the pan
2. The oats will soften as they soak up the liquid and it all comes together between 10-12 minutes or so
3. The porridge is ready when it is soft but not gone completely to mush. It's all a matter of taste.
4. serve with milk or yogurt and any toppings of nuts, fruit, jam etc that you fancy

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WebMar 6, 2024 · Gather the ingredients. Place the rolled oats, water or milk, and salt in a small pan. Gently bring the oats to a slow boil, stirring all the time until the porridge begins to …

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WebNov 10, 2022 · Instructions. In a small saucepan, heat up the oats with the water and salt. Bring to a boil then quickly reduce to a simmer over medium heat for 3-4 minutes. Add the milk, stir, and cook for a further 1-2 minutes.

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WebMar 16, 2021 · An incredibly simple and easy recipe for a traditional bowl of Scottish porridge straight from my Scots kitchen. I grew up on delicious, satisfying and comforting porridge. Oats are one of the most underrated …

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WebMethod. STEP 1. Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t …

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WebJun 19, 2023 · METHOD. Serves 2. For an extra-creamy porridge, soak oats in 1 cup water overnight. Combine soaked oats and 1 cup water, or dry oats and 2 cups water, in a …

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WebIngredients. 40g / 1½ oz. of porridge oats. 240ml / 8½ fl oz. of semi-skimmed milk. 1 teaspoon of honey. Method. Put everything in a saucepan, non-stick if you have one and …

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WebSep 19, 2022 · Directions. Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. …

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WebMar 9, 2023 · These recipes focus on using fresh ingredients like fruits, vegetables, whole grains, and lean proteins to create tasty and heart-healthy breakfasts. Diverse Low

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Web4 days ago · Drain the excess water from the rice in a colander or fine-mesh strainer. Add milk, dried fruit, syrup and vanilla to the same skillet, followed by the strained rice. Stir …

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WebApr 15, 2024 · Preheat the oven to 200 degrees Celsius. Grease and line a loaf pan with parchment paper and pop aside. In a large bowl, combine all the dry ingredients. Using a …

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WebSep 1, 2023 · Preheat your oven to 425°F (220°C). Dust a baking sheet or cast-iron skillet with flour. In a large mixing bowl, combine the flour, oats, baking soda, and salt. Make a …

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WebSep 8, 2012 · Cooking congee on the stove: Bring the water/stock to a boil and then lower the heat and add the rice. Bring it back to a boil and then lower the heat to medium to let it gently simmer for about 25-30 minutes, …

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WebFeb 9, 2023 · Melt the butter and whisk together the wet ingredients. Add in the steel-cut oats, cinnamon, collagen, and hemp hearts. Pour the wet ingredients over top and mix until everything is wet. Add any sliced fruit …

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