Traditional Polish Sausage Recipe

Old Fashioned Kielbasa and Kraut (Keto/Low Carb)

WebJun 8, 2017 · Preheat oven to 375°. Over the sink place the kraut in a strainer give it a light rinse and a few squeezes to get out excess …

Rating: 4.1/5(61)
1. Preheat oven to 375°. Over the sink place the kraut in a strainer give it a light rinse and a few squeezes to get out excess moisture. Heat a small skillet over medium high and add the butter, mushroom and onions. Saute these for about 5 minutes until they are softened. Reduce the heat to low, add the bullion cube, pepper, and 1/2 cup of water. Stir until the bullion cube is dissolved.
2. In a casserole dish add the drained kraut and contents of the skillet, mix to combine. Top with the links of fresh kielbasa nesting it in the kraut a little bit. Bake covered for at least one hour. Uncover and bake for another half hour to an hour. Until the kielbasa is brown and the edges of the kraut are a little crispy and browned. Serve with prepared horseradish or sauce and rye bread if desired.

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Keto Kielbasa and Cabbage Recipe easy low carb …

WebOct 19, 2020 · Take out the kielbasa and set aside. In the same pan, add the rest of the ingredients except the cabbage to make the sauce. Whisk …

1. In a large skillet add the olive oil and lightly brown the kielbasa.
2. Take out the kielbasa and set aside.
3. In the same pan, add the rest of the ingredients except the cabbage to make the sauce. Whisk to combine and let simmer for 1 minute.
4. Add in the cabbage, mix well to coat the cabbage and cover with a lid. Cook for 10 minutes until the cabbabe is fully cooked.

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Keto Polish Sausage and Veggie Skillet Carb Manager

WebStep 2. Transfer the cooked sausage to a clean surface for later. Return the pan to a medium heat and toss in THAWED veggies with all remaining …

Rating: 4.5/5(17)
1. Slice your kielbasa into thin circle slices. Arrange them in a pan over high heat. Cook both sides of the sausage until it is browned with crispy edges.
2. Transfer the cooked sausage to a clean surface for later. Return the pan to a medium heat and toss in THAWED veggies with all remaining ingredients except for butter. Cook and stir until the veggies start to char.
3. Turn the heat down to low and melt in the butter. Stir until all veggies are covered in the butter.
4. Return the sausage to the skillet and stir all ingredients together before serving.

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