Traditional Polish Kapusta Recipe

Listing Results Traditional Polish Kapusta Recipe

WEBApr 12, 2024 · While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is well drained and add it to slow cooker along …

Rating: 4.6/5(57)
Total Time: 7 hrs 20 mins
Category: Main Dish
Calories: 498 per serving
1. In a large skillet over medium heat melt butter and bacon drippings until foaming subsides, about 2-3 minutes. Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes.
2. While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is well drained and add it to slow cooker along with onions, salt, pepper, brown sugar, water, and kielbasa. Give everything a good stir and cover. Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. Serve.

Preview

See Also:

Show details

WEBJan 21, 2022 · Knead to remove all the air from the cabbage. Take another handful of cabbage, place it in the jar and knead. Repeat the process …

Rating: 4.8/5(8)
Total Time: 336 hrs 30 mins
Category: Preserves
Calories: 42 per serving

Preview

See Also:

Show details

WEBNov 21, 2023 · Let them soak overnight. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until …

Rating: 4.6/5(40)
Total Time: 1 hr
Category: Dinner
Calories: 333 per serving
1. If you use dry split peas, place them in a pot or bowl and fill with water. All the split peas should be covered and the water should be at least an inch or two above them. Let them soak overnight.
2. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until they are soft.
3. Peel the potatoes and boil them. When they are cooked, mash them.
4. If you use saurekraut, cook it with 1 cup of water. When it's soft, drain it. The more water you leave, the sourer kapusta z grochem will be.

Preview

See Also:

Show details

WEBDec 15, 2022 · Add the garlic and continue to sauté for 1-2 minutes, until fragrant. Add the shredded cabbage and water. Cover the pot and …

Rating: 4.6/5(37)
Category: Side Dish
Cuisine: Polish
Total Time: 30 mins
1. Sauté the diced bacon in a medium sauté pan with a lid, over medium high heat, 2-3 min.
2. Add the diced onions. Sauté for 3-5 minutes, until the bacon is crispy and the onions are golden. (At this point, if there is a lot of fat in the pan from the bacon, drain some off, leaving just enough bacon grease to lightly coat the bottom of the pan.)
3. Add the garlic and continue to sauté for 1-2 minutes, until fragrant.
4. Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened.

Preview

See Also:

Show details

WEBSep 19, 2021 · Add mushrooms and grated apple, stir it in and fry together for a minute. Pour in the stock or wine, and bring to a high heat (any liquid on the pan should start to boil). Add dried cranberries, reduce the heat …

Preview

See Also: Share RecipesShow details

WEBDec 10, 2017 · Cook the mushrooms in the same water they were soaking in for another half an hour, adding a little bit of salt. In a frying pan, heat up the olive oil. Add onions and cook for approximately 5 minutes until they …

Preview

See Also: European RecipesShow details

WEBSprinkle the ribs with salt and pepper and refrigerate overnight. The next day, sprinkle the ribs with marjoram and paprika. Coat the ribs in flour and fry in lard or oil. Do it briefly and quickly on the very hot pan. Peel the …

Preview

See Also: Food Recipes, Ribs RecipesShow details

WEBJan 23, 2023 · Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as …

Preview

See Also: Soup RecipesShow details

WEBFeb 19, 2014 · STOVE-TOP DIRECTIONS: Place the sausage links in the bottom of a large pot over medium high heat. Turn them over as needed, to brown each side. Add the rinsed sauerkraut and the marinara to the pot …

Preview

See Also: Share RecipesShow details

WEBOct 24, 2023 · Thaw the mushrooms overnight, then chop them into small pieces. Put them back into the same water and cook for about an hour. Chop onion into small pieces and fry it on a pan until slightly golden. …

Preview

See Also: Share RecipesShow details

WEBDirections. Preheat oven to 360 degress F. Get a Dutch oven or other large oven-safe dish ready. Dice the onion and shred the cabbage and carrot, toss straight into the Dutch oven.

Preview

See Also: Sausage RecipesShow details

WEBMay 8, 2012 · Directions. Step 1 1. Cut spare ribs into individual portions. Step 2 2. Place pork in a large pot, top with water, and bring to a boil. Step 3 3. Lower the heat to medium, and skim until there is nothing left to …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WEBNov 30, 2020 · a small plate on top of the cabbage mixture and top with a heavy sanitized dish or a jar full of water. Cover the top of the dish with a clean kitchen towel. Place on …

Preview

See Also: Share RecipesShow details

WEBCook the peas for 40 minutes. Stir occasionally. Drain and set aside. Place the olive oil in a large stock pot over medium high heat. Slice the kielbasa lengthwise and then again into …

Preview

See Also: Soup RecipesShow details

WEBTake out the pieces & place them in a small bowl. 2. Place the pork in the hot bacon grease and brown both sides including the edges. Remove from pan & put aside. Empty the …

Preview

See Also: Share RecipesShow details

WEBSep 28, 2018 · From chilled: Pour the soup into a microwave-friendly container, cover loosely with a lid. Heat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into …

Preview

See Also: Soup RecipesShow details

Most Popular Search