WEBDec 5, 2020 · Prepare ingredients: In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate …
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WEBMar 14, 2014 · Instructions. Place the dried fruit, grated apple, sugar, lemon rind and butter into a bowl and mix well. Add the spices, brandy and …
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WEBJul 20, 2023 · Step 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. Then move the oven rack to the lowest position in the oven. …
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WEBDec 4, 2022 · Recipe Yield: This recipe makes about 1 quart (4 cups) of mincemeat filling, which is enough for 1 (9-inch) mince pie or 16 mince tarts made in a regular …
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WEBOct 19, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to …
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WEBOct 21, 2022 · Divide mincemeat mixture between the two pie shells. Top each with another pie crust cut to fit and slit the tops; or slice into strips and arrange into a lattice top. Step 3. Bake until crust is
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WEBPlace the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a …
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WEBNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the dough comes …
WEBIngredients For the Filling. 2 cups finely chopped beef suet; ¾ cup dried currants; ¾ cup finely chopped rump steak (about 3 oz.) ½ cup raisins; ½ cup packed dark brown sugar
WEBJul 2, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred mincemeat into …
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WEBApr 18, 2023 · Instructions. Finely chop the pecan nuts, apples, and dried figs. Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. …
WEBWith a pastry cutter or in a food processor, combine flour, butter, shortening, sugar, and salt until small crumbs form. Drizzle water and combine until dough forms. Divide in half, …
WEBROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top …
WEBMar 30, 2021 · Assembly and cooking. Preheat the oven to 410 F (210°C). Roll out the dough to a thickness of about ⅛ inch (2.5-3 mm), and line a 8½ inch (22 cm) diameter pie dish or 3 inch (8-10 cm) diameter tart molds. …
WEBdirections. Mix ingredients well. Transfer to a 1-quart jar. Cover and refrigerate for at least two days and preferably for two weeks. Make dough, prepare pie crust, and add filling. …
WEBFeb 14, 2021 · Directions. Place all the fruit, sugar, butter and spices into a large saucepan and place over a medium heat. Bring the mixture up to a gentle simmer, allowing the butter to melt, then allow the mixture to …
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WEBDec 8, 2021 · Prepare the pie crusts according to your favorite pie crust recipe, mix, or package directions. 3. Place the bottom pie crust into a pie pan (if needed) and lightly …