Traditional Mincemeat Recipe Eat Ingredients Pie Filling

Listing Results Traditional Mincemeat Recipe Eat Ingredients Pie Filling

WebJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If …

Rating: 5/5(167)
Total Time: 2 hrs 15 mins
Category: Condiment, Dessert, Ingredient
Calories: 96 per serving
1. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
2. Spoon the hot mincemeat into sterilized jars. As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
3. Makes about 1 quart. Feel free to double, triple, etc, as needed.
4. Use this mincemeat to make Homemade Mince Pies! (click link for recipe)

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WebPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. 02 The following day pre-heat the oven to …

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WebMar 14, 2014 · Instructions. Place the dried fruit, grated apple, sugar, lemon rind and butter into a bowl and mix well. Add the spices, brandy and …

Rating: 4.8/5(29)
Total Time: 48 hrs 15 mins
Category: Desserts
Calories: 41 per serving
1. Place the dried fruit, grated apple, sugar, lemon rind and butter into a bowl and mix well.
2. Add the spices, brandy and Grand Marnier. Mix well, cover and place in a cool place for 24 hrs.
3. Mix the mincemeat the next day; leave for another 24 hrs.
4. Stir well and put into a clean pint jar, or airtight container, packing it down to avoid air gaps. I warmed the partially packed jar in a bowl of warm water to melt the butter a bit. Seal and place in the refrigerator for a minimum of 6 months.

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WebDec 4, 2022 · Recipe Yield: This recipe makes about 1 quart (4 cups) of mincemeat filling, which is enough for 1 (9-inch) mince pie or 16 mince tarts made in a regular-sized …

Rating: 4.8/5(6)
Category: Dessert
Cuisine: British
Calories: 229 per serving

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WebNov 1, 2022 · How to Make Homemade Mincemeat. Step 1: In a large pan, melt butter. Add water, fruits, spices, sugar, and alcohol. Step 2: Bring to boil over medium-high heat, stirring often. Step 3: Once it boils reduce …

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WebDec 4, 2020 · Mincemeat Method 2. Place the mincemeat in an oven proof dish. Cover with foil and place in a preheated oven at 120 degrees C. Cook for 3 hours. Allow to cool. Stir in the brandy. Place in sterilised jars. …

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WebOct 21, 2022 · If making a single pie: Place a rack in middle of oven and preheat to 400°. Mix half (2 cups) Mincemeat Pie Filling, 2 tart apples, diced, and 1 Tbsp. bourbon or brandy in a large bowl. Line a 9

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WebShape into a disk, wrap in plastic wrap and place in the refrigerator for 20 minutes. Preheat oven to 400 degrees F. Unwrap the dough and divide …

Author: Alton Brown
Steps: 6
Difficulty: Intermediate

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WebMay 31, 2023 · Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut …

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WebJul 20, 2023 · Step 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. Then move the oven rack to the lowest position in the oven. Step 2 – Add crust to pie plate – Place one of the chilled pie crusts in a …

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WebJan 4, 2022 · Make the pie: Preheat the oven to 450 F. Roll out the bottom crust and place it into a 9-inch pie plate. Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the

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WebDec 8, 2021 · Prepare the pie crusts according to your favorite pie crust recipe, mix, or package directions. 3. Place the bottom pie crust into a pie pan (if needed) and lightly …

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WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …

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WebMar 5, 2020 · Directions. Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small …

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WebOct 19, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with …

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WebJul 2, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred mincemeat into the …

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WebLower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. Remove from the heat and leave it to become completely cold. Stir in the brandy or rum …

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