Traditional Mince Pies Recipe

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WebOct 27, 2022 · Preheat oven to 200°C/390°F/Gas 6. Have ready a 12-hole tart tin. Roll out pastry and using a 7.5cm (3in) cutter, cut out 12 discs and use them to line the tart tins. From remaining pastry cut 12 smaller …

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WebDec 26, 2021 · STEP 2. Mix the mincemeat with the orange zest and apple. Heat the oven to 220C/fan 200C/gas 7. Roll out the pastry on a lightly floured work surface until 3-4mm thick. STEP 3. Using a 10cm pastry

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