WEBDec 14, 2014 · Gently press around the edges to seal the lid to the base of the pie. Using a sharp knife, cut a slit in the top of each pie. Brush the …
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WEBInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. …
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WEBJan 13, 2017 · Instructions. Preheat your oven to 180 degrees. Divide your piles of filo pastry squares into 10, this gave me about 8 sheets for each. …
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WEBPush each circle of wrap carefully into each dip in the muffin tin. Place a teaspoon of mincemeat into each one and top with a small star. Beat the egg in a small bowl and brush over each star. Place into the oven for 22 …
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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WEBDec 28, 2023 · Place in the oven and bake for about 15 minutes, until light golden on top. Remove from the oven and let the pies cool down. Optionally, dust with powdered low-carb sweetener. Store at room …
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WEBDec 1, 2015 · Re-roll any scraps and using a 3-inch cutter, cut more rounds for the tops of the pies. Also using festive cutters cut shapes like stars, trees, holly, etc that can also be the top of the pie. Bake the Mince …
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WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …
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WEBDec 4, 2023 · Put 1 heaped teaspoonful of mincemeat in the centre of each circle, then roll the remaining pastry out thinly again. This time, cut out 12 stars, using a star shaped cutter. Place each star on top of the …
WEBDec 5, 2020 · Cook ingredients: The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This …
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WEBDec 24, 2016 · Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 tbsp of the mixture with the cornflour in a separate bowl, then pour the …
WEBNov 22, 2022 · Makes approximately 1.5 kilos with 54 servings. In other words, there’s enough for at least 54 mince pies.With no suet and no nuts, this fresh and fruity version is fat-free, gluten-free, nut-free and vegan.If …
WEBNov 2, 2022 · Rest in the fridge for 30 minutes. Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat between the …
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WEBFeb 9, 2024 · Place 350 grams (2 3/4 cups) flour, 225 grams (1 cup) cold and cubed unsalted butter (or an equal mix of butter and lard), and 1 pinch salt into a large clean …
WEBOnce frozen add, to a suitable freezer bag. They will keep for up to three months this way. Bake from frozen, in whatever size the orginal tin was, in an oven heated to 360F/180C/160 C Fan and bake for 30 minutes. As …
WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …
WEBPut 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg. Re-roll out the pastry to cut 7cm lids and press them on top to seal. Glaze with the beaten egg, sprinkle with the extra caster …
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