Traditional Mexican Fideo Soup Recipe

Listing Results Traditional Mexican Fideo Soup Recipe

WebNov 23, 2020 · Cut the tomatoes in half and remove the seeds. Place it with the onion and garlic in a blender, add 1 cup of chicken broth and blend …

Ratings: 22
Total Time: 20 mins
Category: Soups
Calories: 357 per serving
1. Cut the tomato in half and remove the seeds. Place it with the onion and garlic in a blender, add 1 cup of chicken broth and blend until pureed.
2. Preheat the oil in a large saucepan over medium heat. Add pasta and stir to coat with oil. Cook stirring constantly until pasta is nicely browned.
3. Pour the tomato sauce (recaudo). Let it sizzle while mixing for about half a minute.
4. Add 3-4 cups of chicken stock (or water + granulated bouillon). Season with salt and bring to a boil.

Preview

See Also:

Show details

WebMay 17, 2023 · Strain the blended tomato sauce through a fine mesh strainer into a bowl to remove any solids. Set aside. Heat the olive oil in …

Rating: 4.8/5(63)
Calories: 183 per serving
Category: Soup
1. Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender. Blend until completely smooth. Blend this in a blender until smooth.
2. Heat a medium saucepan over medium high heat. Add 1 tablespoon of olive oil and add blended tomato sauce. Cook for 5 minutes, stirring occasionally. Remove from heat.
3. Heat a Dutch oven or large pot over medium high heat. Add the remaining tablespoon of olive oil and add fideo pasta noodles. Stir fry for 3 to 4 minutes, until pasta has browned a little and begun to blister.
4. Add the warm blended tomato sauce, the remaining 5 cups of broth and salt. Stir together to combine, cover and cook for 20 minutes, until the noodles are cooked through.

Preview

See Also:

Show details

WebOct 9, 2022 · Assemble the Soup. Strain the pureed tomatoes, onion, and garlic into the browned noodles. Pour in the chicken or vegetable broth …

1. Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion, and garlic and set aside.
2. Serve your soup with a couple of lime halves. A squirt of lime brings the flavors together. A little chopped avocado is a nice touch.

Preview

See Also:

Show details

WebDec 14, 2023 · Combine tomatoes, 1/4 of the olive oil, garlic, oregano, salt, and cumin in a blender. Blend on high until smooth. Toast noodles. Heat remaining 3 tablespoons oil in a soup pot (at least 4 quarts) over …

Preview

See Also:

Show details

WebOct 2, 2020 · Place the diced tomatoes, onion, and garlic in a blender and blend until smooth. Press sauté mode of your Instant Pot. Once it gets hot, add the oil to the inner pot. Next, add the fideo noodles / fideo pasta …

Preview

See Also: Soup Recipes, Mexican RecipesShow details

WebMar 4, 2021 · Heat 2 teaspoons oil over medium heat in a large pot or Dutch oven. Add onions, garlic and cumin seeds; season with ½ teaspoon salt and cook until softened, 6–8 minutes. Transfer onions mixture to a blender …

Preview

See Also: Soup Recipes, Mexican RecipesShow details

WebFeb 25, 2019 · Set a large pot to medium heat and add oil. Once the oil is hot add broken up noodles and toss to coat in oil. Continue to cook until noodles are golden brown, about 3 minutes. While the noodles are …

Preview

See Also: Share RecipesShow details

WebApr 17, 2017 · Combine tomato mixture, chicken broth and the noodles in a medium saucepan. Season with pepper and salt. Bring to a boil then reduce to medium (gentle boil) until noodles are almost tender, about 7-8 …

Preview

See Also: Soup Recipes, Mexican RecipesShow details

WebJan 18, 2020 · Add the roasted tomato, onion, garlic and jalapenos from above to a blender along with the peppercorn, salt, oregano and cumin and blend until smooth. Strain the resulting liquid and add to the pan with the …

Preview

See Also: Mexican RecipesShow details

WebMar 7, 2023 · Add the zucchini and fideo noodles and cook until the noodles are light brown, a couple of minutes. Add the tomatoes, cumin, vegetable broth, and tomato sauce and stir to combine. Bring to a boil, cover, and …

Preview

See Also: Soup Recipes, Mexican RecipesShow details

WebDec 27, 2021 · Set a large sauce pot over medium heat. Add the olive oil and fideo noodles. Stir and cook the noodles for 2 to 3 minutes, until most of the pasta is golden brown. *If using angel hair pasta, break the dried …

Preview

See Also: Soup Recipes, Mexican RecipesShow details

WebFeb 7, 2024 · Combine the tomatoes, onion, garlic, and cumin in a blender. Puree until smooth, about 20 seconds. Set aside. 2. Warm the oil in a large pot over medium. Add the fideo pasta pieces and cook, stirring …

Preview

See Also: Share RecipesShow details

WebAdd tomatoes, onions, garlic, tomato paste, sazon, chicken bouillon, cumin, and salt to a blender and blend until completely smooth. Set aside. Heat oil in a heavy bottomed sauce pan or dutch oven over medium high heat. …

Preview

See Also: Soup Recipes, Mexican RecipesShow details

WebMar 15, 2023 · Add the broth, tomato sauce, bullion, cilantro, salt & pepper. Stir to incorporate everything together. Increase heat to medium-high to bring soup to a boil, then reduce to a simmer, and cook for 10 minutes …

Preview

See Also: Soup Recipes, Mexican RecipesShow details

WebFeb 4, 2019 · Pour contents to the pot and add the additional chicken broth to pot. Add salt and pepper to taste. Bring to a boil. After broth has boiled, cook broth for 10 minutes on medium low. Add the fideo to the pot and …

Preview

See Also: Soup Recipes, Mexican RecipesShow details

WebNov 21, 2023 · Step 1: Toast the Pasta Noodles. First, grab a medium pot and bring the vegetable stock to a boil. Then, once it's boiling, turn off the heat and set it aside. Next, grab a large soup pot, add your oil to it, and …

Preview

See Also: Soup RecipesShow details

Most Popular Search