Traditional Mexican Barbacoa Recipe

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WebOct 1, 2020 · Raise heat to medium, add the shredded beef back to the pot. Cook for 15 more minutes, letting the sauce thicken up and the beef …

Rating: 5/5(1)
Total Time: 2 hrs 15 mins
Category: Main Course
Calories: 451 per serving

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WebApr 24, 2023 · Step 3: In the same skillet, place onions and the remaining 1 tablespoon of oil.Cook for 5 minutes, stirring often, making sure to …

1. Cut the chuck roast into large chunks, removing any excess fat. Generously season all sides of the meat with sea salt and black pepper.
2. Heat a large skillet over medium-high heat. Add the meat and sear on all sides.
3. Place the meat and all other ingredients in a slow cooker. Mix together to coat the meat with all the herbs and spices.
4. Cover and cook on low for 8 hours, or on high for 4-5 hours. When tender, shred the meat by pulling it apart with a fork. Taste and season with more salt as needed.

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WebMay 2, 2019 · Barbacoa is done when the meat pulls apart easily with two forks. Pull the meat off the bones and discard any fat. Shred into smaller …

1. Preheat oven to 325F.
2. Score the fat on the lamb (see photos) Generously season all sides of the lamb shoulder with salt. Set on counter while you make the marinade.
3. To make the marinade, de-stem the dried chilies, break them in half and discard the seeds ( you don’t need to remove every single one, a few strays are OK). Break the chilies apart into smaller pieces and add to the blender ( dry) with the remaining ingredients. Blend until very smooth, for a full minute.
4. Heat a skillet or dutch oven to medium-high heat and add oil. Sear the salted lamb shoulder, patiently browning each side to create a deep colored crust. DO NOT SKIP THIS STEP! ( It is the secret to sealing in the juices and creating flavor!)

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WebMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan and pour the sauce in. Fry the sauce for a few minutes, then stir in the …

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WebFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or until meat is fork-tender. Remove beef from the slow cooker and shred the …

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WebAug 21, 2021 · Instructions. To the bottom of the steamer pot, add the dried chiles, tomatoes, onion, garlic, all dried spices and herbs. Fill with enough water to level shown in steamer pot. Insert steamer. Place the trimmed …

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WebMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over …

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WebFeb 15, 2024 · 1. Start by preparing the marinade. In a blender, combine the chipotle peppers, apple cider vinegar, minced garlic, cumin, oregano, smoked paprika, ground …

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WebBlend until smooth, adding more water if necessary to thin the sauce out enough to blend. Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for a minimum of 3 hours, until the meat is tender and …

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WebJul 17, 2023 · Instructions. In a small bowl, combine apple cider vinegar, lime juice, minced chipotle peppers, cumin, oregano, smoked paprika, salt, and black pepper. Place the beef chuck roast pieces in the slow cooker. …

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WebNov 12, 2020 · Cook on low for 7-8 hours until the beef falls apart. Just before the beef is ready, preheat the broiler and arrange tortillas on a baking sheet. Broil them for 2-3 minutes (keep a close eye on them!) until they …

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WebFeb 25, 2023 · Instructions. This barbacoa beef recipe is just so easy to make! Add all of the ingredients into a slow cooker. Cook on low setting for 8-10 hours. Shred beef with 2 …

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WebSep 14, 2023 · Slow cooker method: For a hassle-free experience, cover the marinated meat with a lid and simmer on low heat for 10 hours or until it reaches that fall-apart tenderness. Oven method: Preheat your oven to a …

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WebAug 10, 2017 · Instructions. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 tablespoon adobo sauce, 1 chopped onion, …

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WebMay 4, 2024 · How to Make Barbacoa: Mexican Beef Barbacoa Recipe. Written by MasterClass. Last updated: May 4, 2024 • 1 min read. Whether served in tacos, …

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WebMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WebFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce heat to low. Simmer …

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