WebProtein Traditional jambalaya is made with shrimp and andouille sausage, so that is what I used. Both types of protein are low in carbs and high in protein. For a heartier dish, I suggest using jumbo shrimp!
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WebBring the pot to a strong simmer. Then, let the ingredients simmer on low, with the lid on, for about 30 minutes. Step 5. After simmering, stir in the cauliflower rice. Cook the pot with …
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WebLow-Carb Cajun Jambalaya Recipe Growing up in the south, and having parents from Louisiana and South Carolina, it's safe to say that I've had my fair share of good comfort …
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