Traditional Lobster Roll Recipe

Listing Results Traditional Lobster Roll Recipe

WEBMay 20, 2024 · Place the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs. Move the …

Rating: 5/5(5)
Calories: 227 per serving
Category: Main Course, Sandwiches
1. For the Lobster Salad: Drain the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs.
2. If using claw meat, there is no need to chop it, but you can if you want smaller pieces. (If using lobster tails, chop it into bite-size pieces.) Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, garlic powder, and pepper. Mix well.
3. Cover and chill under ready to serve.
4. For the Toasted Rolls: Spread both flat sides of the New England rolls with a generous amount of butter.

Preview

See Also:

Show details

WEBMar 5, 2021 · Lightly coat the insides and edges of each "boat" with butter and grill or broil to slightly char and bring out the flavors of the lettuce. (2 …

Rating: 3.9/5(17)
Total Time: 20 mins
Servings: 2
Calories: 353 per serving

Preview

See Also:

Show details

WEBJul 6, 2020 · In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for …

1. Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn't get watery. Chop or tear into large chunks and set aside.
2. In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.
3. In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.
4. Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.

Preview

See Also:

Show details

WEBAug 27, 2015 · Set aside to cool. 4 New England-style hot dog buns. Add remaining butter to pan along with lobster meat. Pour lemon juice over …

1. Remove meat from each lobster shell and place in medium sized bowl.
2. In a small sauté pan, melt 1 tablespoon butter.
3. Toast each side of the buns until golden brown. Set aside to cool.
4. Add remaining butter to pan along with lobster meat. Pour lemon juice over meat and stir to coat for a 2-3 minutes.

Preview

See Also:

Show details

WEBPreparation. In a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill. With a rubber spatula, fold in lobster and season with salt and pepper. Cover and refrigerate until needed. (NOTE: Mixture may be …

Preview

See Also: Healthy RecipesShow details

WEBCombine first 8 ingredients in a medium bowl. Cover and chill until ready to serve. Advertisement. Step 2. Heat a large nonstick skillet over medium heat. Lightly spray insides of buns with butter-flavored cooking spray, …

Preview

See Also: Share RecipesShow details

WEBAug 7, 2022 · Instructions. Drain lobster and pat dry excess moisture off with a paper towel. If needed, cut lobster meat into chunky pieces. Add diced celery, mayo, lemon zest and juice, chives, a dash of hot sauce …

Preview

See Also: Share RecipesShow details

WEBMay 18, 2021 · Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in a large bowl. Melt the butter in a large skillet on medium-high heat. Add the chunks of lobster and cook for about 2-3 …

Preview

See Also: Share RecipesShow details

WEBStep 1. Cut the lobster into ½-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough mayonnaise to coat the lobster mixture.

Preview

See Also: Share RecipesShow details

WEBJun 13, 2022 · Preheat oven to 400. In mixing bowl add in mayonnaise, chopped celery, lemon juice, lemon zest, sriracha, chopped chives & 1 clove of garlic minced. Whisk together until fully combined set a side. In …

Preview

See Also: Food Recipes, Rub RecipesShow details

WEBMar 14, 2024 · Set a wire rack in a heavy-duty rimmed baking sheet. Place a steamer insert in the bottom of a large lidded stock pot and add 1-inch of water. Bring to a boil over …

Preview

See Also: Share RecipesShow details

WEBMar 24, 2024 · In a bowl, stir the lobster meat, lemon juice, salt, pepper, celery, and mayonnaise together. Taste and add more salt, pepper, or lemon juice, if you like. Spread the outsides of the buns with softened …

Preview

See Also: Share RecipesShow details

WEBJul 18, 2012 · In a small bowl, combine the cooked lobster, lemon juice, celery, scallions, salt and a few grinds of fresh black pepper, tossing until well combined. Set aside. Make the garlic butter. Melt the butter and …

Preview

See Also: Share RecipesShow details

WEBAug 19, 2022 · How to make a Lobster Roll: The complete, printable recipe is at the end of this post. In a medium bowl, mix the lobster, mayonnaise, salt, pepper, lemon zest and …

Preview

See Also: Share RecipesShow details

WEBAug 28, 2022 · Instructions. In a bowl, mix together mayo, lemon juice, parsley, chives, and black pepper. Add the lobster meat, gently mix, and season with salt to taste. Set aside. Brush the hot dog buns with melted …

Preview

See Also: Share RecipesShow details

WEBDirections. Bring 1 inch of water to a boil in a large stockpot over high heat. Place lobsters in the stockpot, cover, and steam until shells are bright red, 8 to 10 minutes. Remove with tongs; place on a rimmed baking sheet. …

Preview

See Also: Share RecipesShow details

WEBCut up four ounces of cooked lobster into large chunks, add them to the mixture and toss to coat. Toast two whole wheat hot dog or brioche buns and finally top them with the …

Preview

See Also: Healthy RecipesShow details

Most Popular Search