Classic Maine Lobster Roll Recipe

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WebCut the lobster meat into 1/2-inch to 1-inch chunks and add the pieces to a medium bowl. Add the mayonnaise, celery (if using), and …

Rating: 4.1/5(31)
Total Time: 20 minsCategory: Lunch, Dinner, SandwichCalories: 411 per serving

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WebBring to a boil over high heat. Snip off the elastics from the claws and then plunge the lobsters into the boiling water headfirst. Cover and bring the …

1. Fill a large pot about 3/4 of the way with water. Add two tablespoons of sea salt for extra flavor if desired. Bring to a boil over high heat.
2. Drain the chilled lobster meat to remove any extra moisture.

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WebIn a medium-sized bowl, mix remaining ingredients except for the lobster mean. Once ingredients are well combined, fold in the …

Rating: 3.9/5(13)
Total Time: 20 minsServings: 2Calories: 310 per serving

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Web2 pounds cooked Maine lobster meat claw, arm, and knuckle meat ¼ cup mayonnaise 1 tablespoon fresh chopped dill 1 …

Rating: 5/5(4)
Calories: 227 per servingCategory: Main Course, Sandwiches1. For the Lobster Salad: Drain the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs.
2. If using claw meat, there is no need to chop it, but you can if you want smaller pieces. (If using lobster tails, chop it into bite-size pieces.) Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, garlic powder, and pepper. Mix well.
3. Cover and chill under ready to serve.
4. For the Toasted Rolls: Spread both flat sides of the New England rolls with a generous amount of butter.

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WebHeat a 10-inch skillet over medium heat. Spread the sides of the hot dog buns with the butter, using ½ tablespoon on each side. Place the buttered buns in the hot pan …

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WebCombine the lobster, cucumber mayonnaise, and tarragon. Add the scallions. Season with salt and pepper. Cover with plastic wrap and chill …

Author: Jasper WhiteSteps: 3Difficulty: Intermediate

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WebInstructions. Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest. Place 3 hot dog buns on a platter, top with shredded lettuce …

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WebThis recipe and article comes to us from Barbara Gulino: media spokesperson, guest chef on Portland Maine’s WCSH6 and food blogger. Barbara blogs at The Spirited Cook and will be sharing her inside scoop …

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WebKeto Lobster Risotto. Full recipe here. Keto Lobster Risotto is incredibly delicious and only contains about 5g net carb per serving. Super easy to make and will be ready on the table in 15 minutes max! …

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WebBLT Lobster Roll Salad. Rounding out the list of amazing lobster recipes is this tasty twist on classic lobster salad. This recipe takes things to the next level by adding bacon in to the mix, and serves …

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WebRemove inner leaves from each half to create a boat-like shape for the lobster filling. 3. Lightly coat the insides and edges of each “boat” with butter, and grill cut-sidedown to get …

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WebPlace the lobster tails and claws in the boiling water and cook for 8 minutes. When the seafood is finished boiling, strain the tails and claws from the water and run …

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WebA classic recipe from Maine. Ingredients 2 pounds Cooked Lobster Meat, Cut Into 1/2" Pieces ½ stalks Celery, Diced ¼ cups Mayonnaise (Hellman's If Available) Squeeze Of Lemon Juice To Taste …

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WebAll the New England flavors of a delicious lobster roll, made into a Keto Lobster Roll Salad. Eat it straight out of the bowl or fill lettuce boats, no matter which …

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WebIn a small bowl, combine the lobster, celery, mayonnaise and butter; mix until well incorporated. Season with salt and pepper. Spoon mixture into roll and serve.

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WebLobster Mix 1/2 Cup Precooked Langostino Tails 1 tbsp Kewpie Mayo (you can sub with American mayo but will alter taste) 1 tsp Lemon Juice 1 tsp Chopped …

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WebThe classic Maine lobster roll is easy to replicate at home once you know how. How many rolls you can make from this recipe will depend on the size of the roll -- but plan on 3 to …

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