WebPreparation. Step 1. Fill a large pot with ½ inch of water. Stir in 2 teaspoons kosher salt and bring the water to a boil. Add the lobsters, cover with a tight-fitting lid and return the …
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WebJan 11, 2021 · Puree: Using a counter top blender or an immersion blender, puree the soup. Add cream: At the very end, stir in the heavy cream along with the cooked lobster meat and cook just until heated through. sauté …
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WebJul 9, 2021 · In the clean pot, whisk together the tomato paste, cornstarch, and 1/2 cup of the lobster broth. The Spruce / Diana Chistruga. Once the mixture is blended, gradually …
WebFeb 14, 2021 · Bisque: In a heavy-bottomed pot or dutch oven, heat oil over medium-high heat. Add onion and saute 3-4 minutes until fragrant. Add garlic, celery, and thyme, and …