WEBDec 7, 2018 · Instructions. Start by making the dough: Beat the butter, cream cheese, sour cream and salt in a large bowl with a hand mixer or in the bowl of a stand mixer. Add the …
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WEBFeb 2, 2011 · Using a stand mixer or hand mixer, cream the butter and cream cheese together with the sour cream. In a separate bowl, sift together the flour, salt, and sugar. …
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WEBJul 7, 2020 · Cut the circle into twelve pieces using a pizza cutter or sharp knife. Whisk the egg white and water together in a small bowl. Brush the …
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WEBNov 29, 2016 · Roll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the …
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WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WEBDec 20, 2016 · First, you need to make the dough using a mixer with the paddle attachment. Combine the cream cheese and the butter mix. Add the vanilla and mix until becomes uniform. Add the flour and salt and …
WEBFeb 4, 2023 · For Sliced Rugelach: On a lightly floured surface, roll dough into a 4- by 12-inch rectangle. Spread filling over surface of dough using an offset spatula, leaving a 1/2-inch border along the two 12-inch edges. …
WEBMay 19, 2021 · In a large food processor, pulse the flour and salt, then add the butter and cream cheese and pulse until mixture is crumbly. Divide the dough: Divide dough into 4 sections and shape each into a disk. Wrap …
WEBNov 26, 2021 · Cut the circle into quarters and cut each quarter into thirds, creating 12 triangles. 5. Sprinkle the jam with half of the nut mixture. 6. Starting at the widest end, roll each triangle up towards the tip like a …
WEBDec 17, 2021 · In a small mixing bowl, combine the sugar and cinnamon together. Preheat oven to 375 degrees and place the racks at the upper-middle and lower-middle positions. Prepare two baking sheets with …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WEBMar 2, 2021 · Set aside to proof for a second time for about 20 to 30 minutes. Preheat your oven on 180'C/350'F, then bake for approximatively 20 minutes, or until the rugelach have risen and have a golden colour. …
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WEBWhile the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1 …
WEBWorking on a lightly floured surface, roll the dough into a 11- to 12-inch circle. Spoon (or brush) a thin gloss of jam over the dough, and sprinkle over half of the cinnamon sugar.
WEBThe secret to great rugelach starts with the dough. It mixes all-purpose flour, cold butter, cream cheese, and sour cream. The right technique with a food processor is needed. It …
WEBNov 30, 2014 · Preheat the oven to 350° F. In a small bowl, stir together the brown sugar, cinnamon, clove, lemon zest and chopped nuts. On a lightly floured work surface, roll out one disk of dough into a roughly 12-inch …
WEBFeb 29, 2024 · Cranberry-Orange Rugelach Photo credit: Beth Lee. Rugelach, but make them Thanksgiving. The leftover cranberry-orange jam is as good with turkey as it is with …