WebPreheat your oven to 350F/180C. Roll out the dough ball between 2 sheets of parchment paper into a rectangle that is 10 x 5 inches (25x12.5 cm). Pop it back in the refrigerator …
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WebFeb 2, 2011 · Using a stand mixer or hand mixer, cream the butter and cream cheese together with the sour cream. In a separate bowl, sift together the flour, salt, and sugar. …
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WebDec 4, 2015 · 1 egg beaten with 1 teaspoon water or milk. Remaining cinnamon-sugar from above. Make the dough: In a food processor: Place flour and salt in work bowl fitted with standard blade. Pulse to combine. …
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WebDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
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WebMar 2, 2021 · Set aside to proof for a second time for about 20 to 30 minutes. Preheat your oven on 180'C/350'F, then bake for approximatively 20 minutes, or until the rugelach have risen and have a golden colour. …
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WebOct 23, 2023 · Beat the egg till blended and brush over the tops of each rugelach. Combine the granulated sugar with the 1/2 tsp cinnamon and sprinkle over the tops. Chill for at least 1 hour. Preheat the oven to …
WebMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in the vanilla. Add the dry ingredients and …
WebMay 16, 2021 · Pinch the rugelach to give them a tall shape. Chill for 20-30 minutes in the refrigerator. Mix the egg yolk and milk in a small bowl to make an egg wash, brush over each rugelach, and sprinkle with sugar. Bake …
WebAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. Place the salt, erythritol, …
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Web7 Pre-heat the oven to 350 degrees. Line a cookie sheet with parchment paper. Slice the frozen dough into 1/4 inch slices for pinwheel pastries or into 1 inch sections for Rugelach. Bake the pastries for 15-17 minutes or …
WebCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WebAug 31, 2021 · The secret to bakery-quality rugelach is just a little advance planning. Leave yourself extra time, in order to make the dough a day in advance, and let the dough rest as needed between steps. This makes …
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WebNov 27, 2019 · As opposed to pull-apart bread, cloud bread makes single-serve portions ready to go. It’s easy for you to calculate servings and for your guests to grab and eat …
WebApr 19, 2018 · Wrap the disk tightly in the foil, and chill in the refrigerator for one hour. Make the filling: using stand mixer fitted with paddle, beat sour cream, cream cheese, sugar, vanilla, and salt on low speed until …
WebNov 16, 2021 · Add vanilla and salt, and beat to combine. Reduce speed to low, and beat in flour. Remove from bowl, and divide into 3 pieces on a lightly floured surface. Pat into disks, and wrap in plastic wrap. …
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WebDec 18, 2022 · Wrap the dough in the plastic wrap and chill until firm, 1–2 hours. While the dough chills, make the filling: add the chocolate, brown sugar, and cocoa powder to a medium bowl and stir to combine. Preheat …