WEBHeat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are cooking, heat oil in a medium saute pan over medium heat. Saute the onions and carrots until tender. …
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WEBSeason with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 minute, stirring frequently. Add red wine or stout beer to deglaze the bottom of the pot, scraping with a wooden spoon and cook 2-3 …
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WEBPrepare: grab the ingredients, for the mashed potatoes (butter, milk, sour cream/Greek yogurt, salt, pepper, and the beaten egg), and measure everything out so it’s ready to go. Makes sure to reserve 1 tablespoon of that butter in a separate dish for later. Boil the …
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WEBSimmer on low for about 10 minutes. Assemble: Spread the meat mixture on the bottom of a casserole dish (approximately 9” x 13”), top it with mashed potatoes, and sprinkle with paprika. Bake: Bake the shepherd’s pie at 400°F for 20 to 25 minutes and then broil for …
WEBPlace the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes. Remove from the oven and add a layer of grated cheese. Return to the oven and bake for a further 20 to 30 minutes. The shepherd’s pie is ready when the surface is golden brown …
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WEBUsing a large skillet, brown your ground meat with onion over medium heat. After it has been cooking for about 15 minutes add the celery. Pour on some Guinness stout and scrape the bottom of the pan with a wooden spoon to deglaze. Throw in some butter and …
WEBAdd the grated carrot and frozen peas and reduce heat to low for 5 minutes, until the mixture has thickened. Transfer to a casserole dish. Spoon the mashed potatoes over the top in about 6 dollops. Using the back of a spoon, spread the potatoes out over the meat …
WEBMethod: Melt the Irish butter in a saucepan and add the chopped onion. Cover and let it sweat for a few minutes. Add the carrots. Stir in the flour and cook until it is slightly browned, then add
WEBInstructions. In a large skillet over medium-high heat, heat butter until foaming. Add onion and chopped carrots and cook for 4 minutes, add garlic and mushrooms and cook for about 3 more minutes until carrots are soft. Add meat to the pan, season with 1/2 tsp salt and …
WEBPrepare the Filling: Preheat the oven to 425 degrees F (for step 3). Heat a 12-inch cast-iron skillet [paid link] over medium-high heat. Add the onions, garlic, and carrots and saute about 5 mins. Add the lean ground beef and cook breaking up large pieces.
WEBDeglaze the pan by pouring in the sherry, bringing to a simmer and scraping up any brown bits on the bottom of the pan. Add the beef stock and Worcestershire sauce and return the browned beef to the pan. Bring the mixture to a boil and then lower the heat and simmer …
WEBInstructions. Preheat oven to 400˚F. In a large bowl with an electric mixer, beat the egg into the mashed potatoes until light and fluffy. Heat a large ovenproof skillet to medium-high. Add olive oil and onion. Sauté, stirring occasionally until onions are translucent.
WEBUse a spatula to even out the potatoes. Bake for 20 minutes, uncovered. Carefully remove the cottage pie from the oven and sprinkle the ¼ cup of the shredded cheddar and the chopped parsley on top of the potatoes. Return to the oven and continue to bake for 10 …
WEBAdd the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, …
WEBPreheat the oven to gas 5, 190°C, fan 170°C. Remove the bay leaf from the lamb & lentil mixture and transfer to a large ovenproof dish. Spoon the mashed potato on top and use a fork to spread it around, sealing in the meat and making a stripy pattern. Bake in the …
WEBHow to assemble the pie. Transfer the mashed potatoes into a large piping bag fitted with a 1M tip. Preheat your oven to 400°F (200°C). Transfer the meat filling into a 2-quart (2-liter) baking dish and spread it out evenly with the back of a spoon or spatula. Then, pipe the …
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