WEBAdd the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot …
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WEBPlace the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Add the Guinness beer and tomato paste until just hot …
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WEBFirst, begin by preparing your chuck roast. Cut the beef into 2-2.5-inch pieces and then place into a large bowl. Next, mix together your beef stew seasoning by placing …
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WEBLower heat to medium. If the pot is looking dry, add oil. Cook onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and …
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WEBCook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off …
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WEBStir to combine. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, stirring occasionally, until the beef is tender and the flavours have melded …
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WEBInstructions. Preheat oven to 250°F/120°C. Pat the beef pieces dry with a paper towel and sprinkle liberally with salt and pepper. To a large oven-proof, heavy saucepan with a lid …
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WEBAdd flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness beer, red wine, …
WEBHow To Make Guinness Stew In The Crock-Pot. Slow Cooker. Add all the ingredients to the slow cooker. Stir to mix well. Cook HIGH 3-4 hours or LOW 6-8 hours. Instant Pot. …
WEBPat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of …
WEBStir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the …
WEBAdd liquid: Return the meat to the pan and add the beef broth and Guinness. Cook and stir, scraping up the the yummy browned bits from the bottom of the pot. Season and …
WEBStep 1: Sear the Beef. In a large enameled cast iron stock pot, melt ghee. Add the cubed beef, but save the fat trimmings for later. Sear the beef in hot ghee for 5 minutes on high …
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WEBPlace the carrots, mushrooms and celery in the crockpot. Trim off the fat from the meat and cut into large bite size pieces. Season the meat generously with salt and pepper on all …
WEBSeason with 1 teaspoon salt and ½ teaspoon pepper. Coat with flour. Working in batches if necessary, brown the beef in the bacon grease. Once browned, remove it from Dutch …