Traditional Irish Beef Recipes

Listing Results Traditional Irish Beef Recipes

WEBMar 9, 2024 · Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for …

Rating: 4.9/5(247)
Total Time: 2 hrs 50 mins
Category: Main Course
Calories: 533 per serving

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WEBMar 5, 2024 · Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and …

1. Sprinkle beef all over with salt and pepper. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add half of the beef; cook, turning to brown on 2 or 3 sides, about 3 minutes per side. Transfer the browned beef to a bowl; repeat the process with the remaining beef and 1 tablespoon oil.
2. Add onion, carrots and celery to the drippings in the pot; cook, stirring often, until the vegetables begin to soften, about 4 minutes. Add tomato paste; cook, stirring constantly, for 1 minute. Add beer and thyme; cook, scraping the bottom of the pot to release any browned bits, until the liquid is slightly reduced, about 2 minutes. Add broth and the beef (with any accumulated juices in bowl); bring the mixture to a boil over medium-high heat. Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to 20 minutes.
3. Whisk cornstarch and cold water in a small bowl. Increase heat to high; add the cornstarch mixture and cook, stirring constantly, until thickened, about 2 minutes. Remove from heat; stir in parsley. If desired, garnish with additional parsley.

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WEBApr 28, 2024 · How to slow-cook lamb stew in the oven (in a Dutch oven) Preheat the oven to 150°c. Warm up a cast iron casserole with a little oil. Once hot, add a few lamb …

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WEBSear beef for about 2 minutes per side to form a crust; remove from pan and add into slow cooker. To the slow cooker toss in the carrots, onion and potatoes. Sprinkle with remaining 1 teaspoon salt and 1 teaspoon …

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WEBMar 9, 2020 · 1) brown the beef and remove to the slow cooker, then. 2) sauté the onion and garlic. 3) Deglaze the pan and. 4) add onions and liquid to slow cooker. 5) Add vegetables, herbs and liquid to crock, 6) slow …

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WEBFeb 21, 2024 · Instructions. Preheat oven to 250°F/120°C. Pat the beef pieces dry with a paper towel and sprinkle liberally with salt and pepper. To a large oven-proof, heavy saucepan with a lid or Dutch oven, melt the …

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WEBFeb 26, 2023 · Pour the onion and beer mixture over the beef in the slow cooker, followed by the beef stock, and Worcestershire sauce. Add bay leaves and thyme sprigs. Cook on high for 1.5 hours. After 1 hour, add …

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WEBFeb 14, 2024 · Step 1: Coat the meat chunks in flour, salt and black pepper in a large mixing bowl or plastic bag. In a Dutch oven, heat 2 tablespoons of olive oil and heat on medium-high heat. Add the meat to the pan and …

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WEBMar 10, 2023 · Working in batches, brown the beef in oil and transfer it to the slow cooker. Sauté the onion in oil and 1/2 cup beef broth until softened. Add the garlic and cook briefly. Mix the onion and garlic into the beef in the slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours.

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WEBHeat the olive oil in a large heavy pot over medium heat. Add the onion to the pot, and cook until softened. Add the stew beef to the pot and cook, stirring frequently, until browned on all sides. Next, add the carrots, potatoes, onion soup mix, tomato paste, and Worcestershire sauce to the pot, and stir to combine.

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WEBMay 3, 2017 · Place half of the meat in the skillet and brown, not disturbing the meat too often, turning and continuing to cook until most sides are brown. Set the first batch aside to a plate. 4. Heat the remaining olive oil …

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WEBMar 7, 2023 · Cover and cook on low for about 6-8 hours in a regular slow cooker. 5 hours on low on the Instant Pot Dutch Oven Slow Cooker was sufficient to make the meat tender. Once the beef is already tender, add …

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WEBFeb 25, 2020 · 17 Comforting Irish Recipes That Are Perfect for St. Patrick's Day. Our favorite St. Patrick's Day recipes are cozy, stick-to-your-ribs dishes that deserve to be …

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WEBMar 15, 2021 · Deglaze the skillet with a cup of the beef broth and add to the slow cooker. Add the beer, vegetables, seasonings, xanthan gum (or substitute for xanthan gum for AIP) and broth to the pot and cook on low

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WEBPreparation steps. 1. Rinse the meat and pat dry. Peel the carrots, onions and celery root and coarsely chop. Season the meat with salt and pepper and sear in a roasting pan on all sides in 2 tablespoons hot oil. Remove …

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