Traditional Indian Beef Curry Recipe

Listing Results Traditional Indian Beef Curry Recipe

WebAug 10, 2023 · Add beef and ground spices ( chilli, turmeric, coriander powder, garam masala ). Combine everything well and cook for 1-2 minutes. Slow-cook the beef in …

Rating: 5/5(20)
Category: Main Course
Cuisine: Indian
Calories: 555 per serving

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WebNov 4, 2022 · Slow Cooker. Add all the ingredients except the potatoes into a pot. Sauté for about 10 minutes. Dump into the slow cooker with the potatoes and about 2 cups of …

Ratings: 12
Total Time: 2 hrs 30 mins
Category: Breakfast, Dinner, Lunch
Calories: 415 per serving

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WebJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and …

Rating: 4.7/5(16)
Calories: 224 per serving
Category: Dinner

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WebJul 7, 2021 · Transfer into a jug then use a stick blender to puree until smooth. Pour back into the pot. Add beef: Add beef and curry leaves, stir then bring to boil. Slow cook: …

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WebMar 11, 2020 · Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured. Add all the remaining ingredients – onions, garlic, ginger, …

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WebSep 23, 2020 · Cook for 3 to 4 minutes until the spices are cooked through. Combine the beef stock, tamarind, vinegar, coconut milk (if using), and salt. Add your beef (and …

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WebMar 12, 2020 · Instructions. Heat half of the oil in a cast iron pot and fry the beef until browned on all sides. Pour in the curry base sauce and let the contents reach a slow …

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WebNov 27, 2023 · Add beef and cook, breaking it up as you go, until it changes from pink to light brown. Add remaining ingredients EXCEPT water. Cook for a further 2 minutes to let …

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WebOct 24, 2021 · Frying the beef until it starts to colour adds some extra flavour (due to the Millard reaction ). Toasting the spices also brings out more flavour. Step Four – Add the …

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WebStir in all of the Indian Curry spices, and allow to cook for one more minute. Add ½ teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes. …

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WebSep 12, 2017 · Directions. In a medium enameled cast-iron casserole, heat the oil until shimmering. Add the onion and curry leaves and cook over moderate heat until lightly …

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WebAug 20, 2021 · Cook in batches as needed to avoid overcrowding dutch oven. Transfer all browned beef to large bowl and set aside. Add remaining tablespoon oil to empty dutch …

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WebJun 10, 2022 · Instructions. In a pan, heat up the oil, add the cubed beef, season with salt and pepper, and brown. Remove it from the pan, and set aside. In the same pan, add the …

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WebJan 16, 2023 · Instructions. Place the minced beef, onion, garlic, and ginger in the slow cooker basin. Mix together the curry paste, beef stock and mango chutney in a jug and …

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WebMay 20, 2022 · Spice cooked with the aromatics. Add the ground beef to the pan and sprinkle with 1/2 teaspoon of salt. Break up the meat with the back of a spoon. Cook until …

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WebWhen cooked drain the fat away. Add the minced beef, vegetables and can of chopped tomatoes and curry powder to the pan. Put a lid on the pan and simmer for 20 mins until …

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